1) fortifying complement food
膳食强化
2) a variety of diet
多样化膳食
1.
They also are the key to guide people to have a variety of diet and to promote good health and a long life.
随着人们生活水平的提高 ,追求健康长寿、追求营养质量已成为普遍现象 树立科学的平衡营养观 ,正确理解微量元素的二重性 ,是人们走出全营养、高营养误区的对策 ,是引导人们自觉地实施多样化膳食、促进健康长寿的关
3) dietary diversity
膳食多样化
1.
Method Using 24 h diet recall data of 2002 China National Nutrition and Health Survey,the dietary diversity score(DDS) was calculated.
目的以膳食多样化评分(DDS)为评价指标,了解我国18～59岁城乡居民膳食多样化现状,及其与营养素摄入状态的关系。
4) dietary antioxidants
膳食抗氧化剂
1.
In this article, the dietary antioxidants in bee pollen and their antioxidative mechanism were discussed; the application of bee pollen in some disease relate to oxidative damage were reviewed, such as cardiovascular disease and cancer.
从氧化损伤的形成与危害出发, 介绍了几类主要的膳食抗氧化剂及其抗氧化损伤的作用机理。
5) a heavy meal
难消化的膳食
6) antioxidant dietary fiber
抗氧化膳食纤维
1.
In this article, the substance basis, fuction evaluation and application of antioxidant dietary fiber were reviewed, hiping to provide some references for studying it functionality.
本文对抗氧化膳食纤维的物质基础、功能评价及应用进行了综述,以期对以后的膳食纤维功能性研究提供一些帮助。
补充资料：合理膳食
合理膳食
rational diet
即合理安排就餐时间，正确分配每餐的食品数量。①合理的饮食次数与间隔时间，以每日四餐为最合适，间隔4小时为佳。②食物数量的分配，早餐占全天热量20%～25%，午餐为全天热量30%～35%，晚餐占全天热量25%～30%，午后点心占全天总热量10%～15%。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条