Effects of Temperature on Oxygen Consumption Rate and Ammonia Excretion Rate of Solenaia oleivora;

Influence of temperature on clearance rate of Solenaia oleivora;

46 species, belonging to three families andfourteen genera, were determined and some living specimens of Solenaia carinatus (Heude) ,once considred as fossil species, were collected.

Effect of Ferrous Gluconate and Ferrous Sulfate on Color of Olive Vegetable;

Processing and Preparation of Canarium album Health Tea;

Analysis of Fatty Acid Composition in Olive Kernel Oils from Canarium album and Phyllanthus emblica by GC/MS;

Advancement in Research on the Chemical Constituents and Pharmacological Effects of Canarium album;

Comparison and observation of the morphology and structure of fruits among various Chinese olive varieties and their relationships to storability;

Changes in postharvest respiration and physiological effects of Chinese olive fruits treated by exogenous ethylene;

Study on natomical leaf structure of Chinese olive Germplasm;

The measurement of the Contents of the Trace Elements of the Organs by the Method of Flame AtomicAbsorption Spectrometry(FAAS) in Canarium album Raeusch;

Studies on cold tolerance in Chinese olive (Canarium album Raeusch) cultivars;