1) olive juice
橄榄汁
1.
Techniques for olive juice drink were studied in this paper,the results showed that favorable juice yield rate was obtained when the olives were treated with 0.
研究了橄榄汁饮料的加工工艺。
3) olive
[英]['ɔlɪv] [美]['ɑlɪv]
橄榄
1.
Effect of Ferrous Gluconate and Ferrous Sulfate on Color of Olive Vegetable;
铁盐对橄榄菜质量的影响初探
4) Canarium album
橄榄
1.
Processing and Preparation of Canarium album Health Tea;
保健橄榄茶的加工与调配
2.
Analysis of Fatty Acid Composition in Olive Kernel Oils from Canarium album and Phyllanthus emblica by GC/MS;
两种不同橄榄核仁油中脂肪酸组成的GC/MS分析
3.
Advancement in Research on the Chemical Constituents and Pharmacological Effects of Canarium album;
橄榄的化学成分与药理作用研究进展
5) Chinese olive
橄榄
1.
Comparison and observation of the morphology and structure of fruits among various Chinese olive varieties and their relationships to storability;
橄榄不同品种果实形态结构的比较观察及其与耐贮运的关系
2.
Changes in postharvest respiration and physiological effects of Chinese olive fruits treated by exogenous ethylene;
橄榄果实采后呼吸变化和外源乙烯处理的生理效应
3.
Study on natomical leaf structure of Chinese olive Germplasm;
橄榄种质资源叶片解剖结构的研究
6) Canarium album Raeusch
橄榄
1.
The measurement of the Contents of the Trace Elements of the Organs by the Method of Flame AtomicAbsorption Spectrometry(FAAS) in Canarium album Raeusch;
火焰原子吸收光谱法对橄榄各器官微量元素含量的测定
2.
Studies on cold tolerance in Chinese olive (Canarium album Raeusch) cultivars;
橄榄不同品种耐寒性的研究
补充资料：拌橄榄菜
≮美食原料≯
橄榄菜心300克。精盐4克，味精4克，白糖0.5克,麻油15克。
≮美食做法≯
橄榄菜心根部修成橄榄形，入开水锅氽一下，盛盘晾开，加入盐、味精、麻油拌一下，晾冷后改刀，整齐装盆。
≮美食特色≯
碧绿色，鲜咸，清淡，脆，微苦。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条