1) garlic extract
大蒜提取液
1.
The inhibitory diameter observed and the concentration of garlic extract showed in Phthium aphanidermatum, Phytophthora melonis, Phthium aphanidermatu.
抑菌圈实验表明 ,大蒜提取液对黄瓜猝倒病、甜瓜疫病和西瓜绵腐病存在着不同程度的抑杀效应 ,出现抑菌圈的大蒜提取液浓度分别为 1% ,2 %和 5 %。
2.
4g/mL of garlic extract could inhibit mycelium growth and conidia spore germination of the fungi completely,which concentration of garlic extract could prevent plants against the infection of the fungi effectively.
测定了大蒜提取液对白菜黑斑病菌的抑制作用和对白菜苗期黑斑病的防治效果。
3.
The inhibition of garlic extract of 4 pathogens in tomato was studied by using aimiao,the imported fungicide,and carbendazim,the commonly used fungicide at home,as the contrast.
以进口杀菌剂爱苗和国内常用杀菌剂多菌灵为对照,研究了大蒜提取液对番茄4种病原真菌的抑制作用。
2) Extraction from garlic and ginger
生姜大蒜提取液
3) vinegar pickled garlic extract
蒜醋提取液
1.
The antimicrobial activities of vinegar, vinegar pickled garlic extract and water garlic extract were studied with filter paper and nephelometery method.
通过滤纸片法和液体培养比浊法对食醋、蒜醋提取液、蒜水提取液的抑菌作用进行研究,结果表明:食醋对细菌具有较强的抑制作用,对真菌的抑制作用较弱,低浓度(3。
4) water garlic extract
蒜水提取液
1.
The antimicrobial activities of vinegar, vinegar pickled garlic extract and water garlic extract were studied with filter paper and nephelometery method.
通过滤纸片法和液体培养比浊法对食醋、蒜醋提取液、蒜水提取液的抑菌作用进行研究,结果表明:食醋对细菌具有较强的抑制作用,对真菌的抑制作用较弱,低浓度(3。
5) garlic extract
大蒜提取物
1.
Study on the microencapsulation of garlic extract;
大蒜提取物微胶囊技术研究
2.
In this paper it has described a simple spectrophotometric assay for the determination of total thiosulfinates in fresh garlic and garlic extract using Cysteine and DTNB.
介绍了一种利用L -半光氨酸和DTNB检测新鲜大蒜及大蒜提取物中硫代亚磺酸酯的分光光度法。
3.
This study microencapsulates the garlic extract with method of " tiny hole and solidifying bath".
本研究采用锐孔—凝固浴法对大蒜提取物进行了微胶囊化,对影响大蒜提取物微胶囊造粒过程及包埋率的多种因素进行了系列研究,对微胶囊化的工艺参数进行了优化,用扫描电镜对微胶囊产品的内外结构进行了观察,对微胶囊产品在模拟胃液中的保留时间进行了测试,对微胶囊产品的物理性质进行了评价。
6) extract of garlic
大蒜提取物
1.
The antioxidative effect of extract of garlic on fish oil and the antioxidative mechanism;
大蒜提取物对鱼油抗氧化作用的研究及其机理的探讨
2.
Antioxidation activity of extract of garlic in soybean oil was studied using peroxide value (POV) by oven storage test.
以过氧化值 (POV)为指标研究了大蒜提取物对大豆油的抗氧化作用 ,结果表明 :大蒜提取物对大豆油具有较强的抗氧化作用 ,且具有剂量效应关系 ;添加了大蒜提取物的大豆油应尽量贮存于低温条件下 ( 4℃) ;大蒜提取物与合成抗氧化剂混合使用时 ,其抗氧化能力均好于只添加单一抗氧化剂的效果 ,0 。
补充资料：大蒜萃取液
大蒜萃取液｜英语解释：GarlicExtract 用热水抽出的方法从大蒜中提取的萃取液。含有酶，维他命类，有恢复疲劳，健胃整肠的作用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条