1) small yellow croaker(Pseudosciaena polyatics)
小黄鱼(Pseudosciaenapolyatics)
2) Pseudosciaena polyactis
小黄鱼
1.
Studies on the Technology of Flavoring Toast Pseudosciaena polyactis;
调味小黄鱼加工工艺的研究
2.
The research on genetic diversity of Pseudosciaena polyactis population from the southern part of the Yellow Sea;
黄海南部小黄鱼群体遗传多样性研究
3.
Ontogenetic and diel variation in feeding habits of small yellow croaker Pseudosciaena polyactis Bleeker in the central part of Yellow Sea;
黄海中部小黄鱼摄食习性的体长变化与昼夜变化
3) Larimichthys polyactis
小黄鱼
1.
The fishery biology of Trichiurus japonicus and Larimichthys polyactis in the East China Sea region;
东海区带鱼和小黄鱼渔业生物学的研究(英文)
2.
Relationship between Redlip Croaker(Larimichthys polyactis) Spawning Stock Distribution and Water Masses Dynamics in Northern East China Sea Region;
东海区北部小黄鱼生殖群体分布及与水团关系
3.
Study on Age and Growth of Larimichthys polyactis in the East China Sea;
东海北部和黄海南部小黄鱼年龄与生长的研究
4) Small yellow croaker
小黄鱼
1.
Growth variations of small yellow croaker(Pseudosciaena polyactis Bleeker) in the Bohai Sea;
渤海小黄鱼生长特征的变化
2.
Analysis on extant abundance of small yellow croaker Pseudosciaena polyactis in the East China Sea;
东海区小黄鱼现存资源量分析
3.
Analysis of population biology of small yellow croaker Pseudosciaena polyactis in the East China Sea region;
东海区小黄鱼种群生物学特性的分析
5) Larimichthys polyactis Bleeker
小黄鱼
1.
On the relationship between quantity distribution of small yellow croaker (Larimichthys polyactis Bleeker) and zooplankton in Southern Yellow Sea and the Northern East China Sea in summer and autumn;
黄海南部、东海北部夏秋季小黄鱼数量分布及与浮游动物的关系
2.
Variations in diet composition and feeding intensity of small yellow croaker Larimichthys polyactis Bleeker in the southern Yellow Sea and northern East China Sea;
黄海南部、东海北部小黄鱼饵料组成和摄食强度的变化
3.
Redlip croaker ( Larimichthys polyactis Bleeker) was a traditional fishery resource in history.
以1991-2002年东海区渔业资源监测调查资料为基础,系统分析研究了伏季休渔制度对东海区小黄鱼(Larim-ichthys polyactis Bleeker)资源的养护效果及其局限性,并根据Ricker繁殖模型解析现行资源状况下的最大持续产量,探讨巩固伏季休渔效果的相关管理措施。
6) frozen small yellow croaker
冻小黄鱼
补充资料：黄鱼鱼肚汤
黄鱼鱼肚汤
【菜名】 黄鱼鱼肚汤
【所属菜系】 浙江菜
【特点】 填精、大补元气、调理气血、熄风、止血、抗癌。
【原料】
黄鱼肉250克，干黄鱼肚150克，熟火腿末25克，熟猪肥膘30克，葱末、花生油，肉汤、料酒、精盐、味精、胡椒粉各适量。
【制作过程】
(1)将黄鱼肉洗净，斜刀切片；猪肥膘切片备用。 (2)锅中下花生油烧热，放人干黄鱼肚，约2分钟捞起（能折断即可），入冷水中浸至回软，再入沸水锅略煮片刻，捞出，洗净，切块备用。 (3)锅内下猪油，放入鱼片略爆片刻，加葱、料酒、肉汤和盐少许，再把鱼肚、肥膘倒入，煮沸，加入味精，淋上香油，盛人汤盆，撒上火腿末、葱末和胡椒粉即成。【服法】食肉，饮汤。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条