1.
Optimizing Tempering Conditions for Chinese Medium-Gluten Wheat
三种国产中筋小麦润麦条件优化初探
2.
The Impact of Free-air CO_2 Enrichment (FACE) on Yield Formation and Grain Quality of Yangmai14 and Its Causes;
FACE对中筋小麦扬麦14产量形成和品质的影响
3.
Effects of Different Sowing Quantities on the Yield of Mid-gluten Wheat Yangmai 11
不同播量对中筋小麦扬麦11号产量的影响
4.
Effect of nitrogen topdressing on yield and quality of in medium-gluten wheat Xiaoyan 22
追施氮肥对中筋小麦小偃22产量和品质的影响
5.
Effects of Organic Manure on Grain Yield and Starch Components of Strong-gluten and Medium Strong-gluten Winter Wheat Cultivars
有机肥对强筋和中筋小麦籽粒产量及淀粉组成的影响
6.
Effects of Sulphur Application on Grain Yield and Processing Quality in Medium-Gluten Wheat
硫肥对中筋小麦产量和加工品质的调控效应
7.
Studies on the best sowing date and impact of late sowing of different types of medium gluten wheat
最佳播期及晚播对不同中筋小麦生长的影响
8.
Any of several simple proteins derived from rye or wheat gluten.
麸朊从黑麦或小麦面筋中提取的一种粗蛋白
9.
You may add Wheat Gluten into All-purpose Flour to substitute Bread Flour.
中筋面粉若添加小麦蛋白，可以用来代替高筋面粉。
10.
Effects of Different Application Ratio of N, P and K Fertilizer on Grain Yield and Quality of Medium-gluten Wheat and Weak-gluten Wheat;
氮、磷、钾肥配比对中筋和弱筋小麦产量和品质的影响
11.
Effects of Different Application Ratio of P and K Fertilizer on Grain Yield and Quality in Medium-gluten Wheat and Weak-gluten Wheat
磷钾配比对中筋和弱筋小麦籽粒产量与品质的影响
12.
extensible wheat
面筋延伸性好的小麦
13.
Low gluten wheat flour
GB/T8608-1988低筋小麦粉
14.
High gluten wheat flour
GB/T8607-1988高筋小麦粉
15.
Optimization of enzymatic hydrolyzed conditions of wheat gluten by neutrase
中性蛋白酶水解小麦面筋蛋白的条件优化
16.
Effects of N Application Rates and Ratio of Basic to Dressing Application on Grain Quality for Weak and Medium Gluten End-uses in Central Jiangsu;
氮肥用量及运筹对苏中地区弱、中筋专用小麦品质的影响
17.
Comparison of Starch,Protein Accumulation and Amyloplast Development in Wheat Cultivars with Strong,Medium,and Weak Gluten
强、中、弱筋小麦籽粒中淀粉、蛋白质积累和淀粉体发育的比较
18.
Sedimentation value could be used as the most important consideration to breeding instant noodle wheat variety.
沉淀值可作为小麦品种选育过程中预测方便面筋力的首选指标。