1) flue-cured tobacco leaves
烤烟叶片
1.
Study on the influencing factors of polyphenol oxidase and ascorbic oxidase activities of flue-cured tobacco leaves;
烤烟叶片多酚氧化酶和抗坏血酸氧化酶活性影响因素研究
2.
A reversed-phase high performance liquid chromatographic(RP-HPLC) method for the determination of carotenoids in flue-cured tobacco leaves was developed.
建立了采用反相高效液相色谱测定烤烟叶片中类胡萝卜素的方法。
3.
field and solution culture experiments were conducted with K326 from2002 to 2003 to study the effect of the rotted sesame cake fertilizer amino acid and different nitrogen forms and ratios on carbon-nitrogen metablism of flue-cured tobacco leaves in Henan Agricultural University and Key Discipline and Open Laboratory of Agricultural Biological and Engineering Technique.
分别研究了腐熟芝麻饼肥、饼肥浸提液、氨基酸与不同氮素形态配比对烤烟叶片碳氮代谢的影响。
2) the upper flue-cured tobacco
上部烤烟叶片
3) flue-cured tobacco leaf
烤烟烟叶
1.
Application of Support Vector Machine in the Automatic Grading of Flue-cured Tobacco Leaf
支持向量机在烤烟烟叶自动分级中的应用
2.
Reflection and transmission images of flue-cured tobacco leaf were both taken in specially-designed lamp box,and then imported into computer for digital analysis.
在专门设计的灯箱中拍摄烤烟烟叶的反射和透射图像,对这两类图像分别以3×3像素矩阵作为区域对象采样,统计比较了烟叶、背景两区域的RGB属性特征,发现透射图像烟叶区域绝大多数像素的蓝色属性等于零,少数像素的蓝色属性大于零,并在采样矩阵中呈不连续分布,矩阵内9个像素蓝色属性的相对标准偏差(RSD)或等于零,或大于100%。
3.
The grading of flue-cured tobacco leaf is still accomplished by manpower at present.
目前,烤烟烟叶的分组定级都是通过培训专业人员,手工地凭主观经验进行的。
4) flue-cured tobacco
烤烟烟叶
1.
To further evaluate the effects of natural flue-cured tobacco and paper-making reconstituted tobacco in cigarettes,a detailed comparative study of chemical components of flue-cured tobacco and paper-making reconstituted tobacco before and after combustion was carried out.
为了更好的评价天然烤烟烟叶与造纸法再造烟叶在卷烟中的作用,对比研究了烤烟烟叶和造纸法再造烟叶的化学组成以及它们在不同温度下的热裂解产物。
5) Flue-cured tobacco lamina
烤烟烟片
6) Tobacco leaf curing
烟叶烘烤
1.
Tobacco leaf curing is the final links that determine the quality and production of the production practices of flue-cured tobacco.
烟叶烘烤是烤烟生产中决定品质和产量高低的最后环节,先进的烘烤工艺可以将生长成熟的烟叶优良性状充分显现出来,增产增收,实现其使用价值。
补充资料：烤烟(flue-cured tobacco)
| 烤烟(flue-cured tobacco) 烟草的主要类型。烟叶通过烤房火管加热调制，又称火管烤烟。因源于美国弗吉尼亚州，也称弗吉尼亚烟。是卷烟工业的主要原料。也可作斗烟，是世界上栽培面积最大的烟草类型。主产国有中国、美国、巴西、印度、津巴布韦，其次为加拿大、日本、南朝鲜、泰国。1900年中国台湾省最早引进种植。1910-1916年先后在山东潍县、河南襄城、安徽凤阳等地试种。1937-1941年四川、云南、贵州先后试种。 烤烟叶片在植株上分布比较疏散而均匀，厚薄适中，中部叶品质最好。适宜在结构良好的壤土和沙质壤土上栽培。种植密度为每公顷1.3万-1.6万株，中国为1.9万-2.7万株。栽培过程中要打顶(去顶芽)、抹杈(去腋芽)，不宜施用过多的氮素肥料，根据叶片成熟度分次采收烘烤。烟叶烤后呈金黄色，含糖量较高，蛋白质含量较低，尼古丁含量中等。中国烤烟栽培面积常在53万公顷左右。有22个省(自治区)近900个县、市种植，主产区分布在河南、山东、云南、贵州、湖南、安徽、广西、四川、湖北、福建、广东、陕西、黑龙江、辽宁、吉林等省(自治区)，各地栽培多为春烟，少数为夏烟，冬季温暖的地方有冬烟。 |
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