1.
The Influence of Ventilating in the Bulk Curing Barn on the Curing Environment and Curing Effect
密集烤房的通风条件对烟叶烘烤环境和烘烤效应的影响
2.
Studies on High-yielding Tobacco-filled Optimization of Baking
填充型高产烟叶烘烤工艺的优化研究
3.
The Control System Design of Tobacco Leaf Flue-curing for Small Bulk Curing Barn
小型密集型烤房烟叶烘烤过程控制系统的设计
4.
Application Effect of Nano-coating to Curing Barns in Tobacco Curing
烤房纳米功能涂料在烟叶烘烤中的应用效果
5.
Effect of Key Equipment Type of Bulk Curing Barns on the Curing Costs of Flue-cured Tobacco Leaves
密集烤房关键设备类型对烟叶烘烤成本的影响
6.
Effects of Loading Density of Bulk Curing Barn on Physiology Characteristics of Flue-cured Tobacco During the Process of Flue-curing and the Quality of Cured Leaves;
密集烤房装烟密度对烟叶烘烤过程中生理特性及烤后品质的影响
7.
Effect of Inhibitor on PPO Activity and Flue-curing Impact of Tobacco Leaves
抑制剂对PPO活性及烟叶烘烤效果影响的研究
8.
Research of MCU AT89S51 Tobacco Baking Temperature Control System
基于单片机AT89S51烟叶烘烤温度控制系统的研究
9.
Effects of Accurate Humidity Control on the Flue-cured Tobacco during Curing
准确的湿度控制对烟叶烘烤品质的影响
10.
Studies on Physiological and Biochemical Changes in Tobacco Leaves of Different Maturity during Flue-curing
不同成熟度烟叶烘烤过程中生理生化变化研究
11.
Problems Present in Tobacco Flue-curing Management and Their Countermeasures in Tobacco Farm
农场烟叶烘烤质量管理中存在的问题与对策
12.
Design and simulation of the tobacco curing system based on fuzzy control
基于模糊控制的烟叶烘烤系统设计与仿真
13.
Effects of Numbers of Remained Leaves, Maturity and Curing Schedule on the Quality of Cured upper Leaves with Stem in Flue-cured Tobacco;
烤烟上部叶带茎烘烤留叶数、成熟度和烘烤工艺对烟叶质量的影响
14.
Study on Physiological Characteristics and Curing Effect of Flue-Cured Tobacco during Chopping Tobacco Curing
烟叶去梗烘烤过程中生理特性与烘烤效应研究
15.
Research of Flue-cured Tobacco Curing Technique on Dispersed Leaves Stack ModeⅠ-Curing Effect of Different Stack Mode
烤烟散叶堆积式烘烤技术研究Ⅰ—不同堆积方式的烘烤效果
16.
Observe on the Dissected Structure of Upper Leaves of Flue-cured Tobacco during the Curing process
烘烤过程中烤烟上部叶解剖结构变化的观察
17.
Effect of Different Environment in Color Fixing Stage to the Aroma and Taste of Cured-leaf
烘烤定色期不同环境对烤后烟叶香吃味的影响
18.
Effects of Temperature and Humidity on the Quality of Cured Tobacco Leaves of Guiyan 4;
烘烤温、湿度对贵烟4号烟叶品质的影响