1.
Studies on the Effects of GA3 and BR120 to Starch Metabolism in Flue-cured Tobacco Leaf;
GA3、BR120对烤烟烟叶淀粉代谢的影响研究
2.
Intelligent Grading of Flue-cured Tobacco Leaves Based on Rough Set Theory
基于粗糙集的烤烟烟叶智能分级方法
3.
Hereditary of Leaf Color of a Tobacco Mutant
一份烤烟烟叶突变材料的叶色遗传规律
4.
Analysis of Pyrolysates from Flue-cured Tobacco and Paper-making Reconstituted Tobacco
烤烟烟叶与造纸法再造烟叶热裂解产物的对比分析
5.
Studies on the Use of Biotechnology for Flue-Crued Tobacco Leaves During Fermentation;
生物技术在烤烟烟叶发酵过程中的作用的研究
6.
The Study on Leaves Quality Characteristic and Comprehensive Assessment of Different Tobacco Ggenotypes;
不同基因型烤烟烟叶质量特征与综合评价研究
7.
Study on the Tobacco-specific Nitrosamines(TSNA) and Their Precursors in Different Flue-cured Tobacco Genotypes;
不同基因型烤烟烟叶中TSNA与其前体物的研究
8.
Research of Quantification of Tobacco Leaf Grading Standard Based on Computer Vision;
烤烟烟叶视觉分级中标准定量化模型的研究
9.
The Accumulation of Selenium and the Studies of Selenium on the Effects of Physiology in Tobacco;
硒在烤烟烟叶中的富集及其生理效应研究
10.
Research on Tobacco Grading Based on Outline Feature;
基于轮廓特征的烤烟烟叶自动分组技术研究
11.
Cigarettes, cigars, cut tobacco and redried leaf tobacco are generally referred to as tobacco products.
卷烟、茄烟、丝复烤烟叶统称烟草制品。
12.
Studies on Leaf Maturity of a Variety of Tobacco Yunyan85;
烤烟品种云烟85烟叶成熟度的研究
13.
and a quantity of half-cured leaf tobacco,
外带些烤得半干的烟叶，
14.
Effects of Numbers of Remained Leaves, Maturity and Curing Schedule on the Quality of Cured upper Leaves with Stem in Flue-cured Tobacco;
烤烟上部叶带茎烘烤留叶数、成熟度和烘烤工艺对烟叶质量的影响
15.
Comparative Analysis on Chemical Components in Middle Leaves of Flue-cured Tobacco from Tobacco Areas of Yunnan Province
云南烟区烤烟中部烟叶化学成分比较分析
16.
Strategy of Tobacco Breeding for TMV Resistance
我国烤烟抗烤烟普通花叶病育种策略探讨
17.
Studies on Effects of Nitrogen Application Amount and Leaf Age to Flue-cured Tobacco Usability;
烤烟施氮水平及叶龄对烟叶可用性的影响研究
18.
Effects of Loading Density of Bulk Curing Barn on Physiology Characteristics of Flue-cured Tobacco During the Process of Flue-curing and the Quality of Cured Leaves;
密集烤房装烟密度对烟叶烘烤过程中生理特性及烤后品质的影响