The first filial generation of SPF Penaeus vannamei introduced from America(the S population for short) was investigated by enzyme electrophoresis and RAPD method.

Studies on the Subacute Toxic Effects of Copper, Cadmium, Dichlorvos and Methamidophos on Penaeus vannamei;

Effects of Organic Solvents and Denaturants on the Activity of Chitinase from the Integument of the Prawn (Penaeus vannamei);

Research on Toxicity Effects of Alexadrium tamarense ATDH01 on Nauplii of Penaeus vannamei;

Toxicity Experiment of Two Insecticides to Litopenaeus vannamei;

The Application of HACCP System in Aquaculture of Litopenaeus vannamei;

Bacterial community structure in intestine of the white shrimp,Litopenaeus vannamei;

Building of the kinetics model for prediction ofthe quality change of Penaeus vannamei Boone

Juvenile Shrimp Penaeus vannamei Boone in Indoor Concrete Ponds Control of Infectious Diseases

The meat of Penaeus vannamei Boone was used as the raw material,a ready-to-eat and fumigated shrimp meat food were developed according to optimizing the process of seasoning, screened the fumigant, researched the method of liquid-smoking and concentration of the liquid smoking solution,determined the quality index of the product.

Techniques for controlling disease in adult shrimp of Penaeus vannanei;