1.
Comparative Study of Chemical Compositions of White Shrimp Head and Shell
南美白对虾虾头、虾壳化学成分的对比研究
2.
South America white shrimp: Raw PND shrimp, PND tail-on shrimp, butterfly shrimp and so on.
南美白对虾系列：生虾仁、凤尾虾、蝴蝶虾、无头虾及裹粉系列。
3.
STUDY ON PREPARTION EFFECT OF FRESH ICE FOR WHITE LEG SHRIMP
虾保鲜冰对南美白对虾保鲜效果的影响
4.
Development of Shelled Penaeus Shrimp with Long Shelf-life at Room Temperature;
常温保藏南美白对虾半干虾仁食品的研制
5.
Research on the Preserving and Antimelanosis Techonology of Penaeus Shrimps and Trachypenaeus Curvirostris;
南美白对虾与鹰爪虾的保鲜及防黑变初步研究
6.
Analysis and Assessment of Nutritive Composition in Penaeus Vannamei Head;
南美白对虾虾头的营养成分分析及评价
7.
Studies on Immunological Factors of Macrobrnahium Nipponese and Penaeus Vannmei;
日本沼虾和南美白对虾免疫因子的比较研究
8.
Study on the Pathogen of an Outbreak Disease in Parent Prawn Penaeus vannamei
南美白对虾亲虾暴发性传染病病原调查
9.
Optimization of Autolysis Technology of Penaens Vannamei Head Using Response Surface Methodology
响应面法优化南美白对虾虾头自溶工艺的研究
10.
Study on the Desalting Form and Aquaculture Technology of Penaeus Vannamei
南美白对虾的淡化及养成技术的研究
11.
Activities of Amylase and Lipase in Pacific White Shrimp (Litopenaeus vannamei) Zoea, Mysis and Postlarvae
南美白对虾幼体和仔虾淀粉酶和脂肪酶活力的研究
12.
Optimization of Enzymatic Hydrolysis of White Shrimp (Penaeus vannamei) Head Using Response Surface Methodology
响应面分析法优化复合酶酶解南美白对虾虾头的工艺条件
13.
Comparative Study on Phenoloxidase Activity in Hemocytes Derived from Litopenaeus vannamei and Macrobrachium rosenbergii
南美白对虾和罗氏沼虾血细胞中酚氧化酶活力的比较
14.
Juvenile Shrimp Penaeus vannamei Boone in Indoor Concrete Ponds Control of Infectious Diseases
南美白对虾稚虾暂养期间传染性疾病的控制方法
15.
Effects of Several Kinds of Non-phosphate Additive on the Frozen Quality of White Leg Shrimp
几种无磷保水剂对南美白对虾冷冻质量的影响
16.
Toxicity Experiment of Abamectin against Litopenaeus vannamei
阿维菌素对南美白对虾的急性毒性试验
17.
Effect of Withholding Food before Catching on Quality and Browning of Prawn(Penaeus Vannamei)
捕前禁食对南美白对虾品质与黑变的影响
18.
Application of the Miroecological preparation in Breeding the south America Prawn
微生态制剂在南美白对虾育苗上的应用研究