1)  quality trait
品质性
1.
Correlation between mineral contents and other quality traits was calculated in an attempt to evaluate the feasibility to rapidly screen for genotypes with good quality at the earlier generations.
选用20个具有代表性的南瓜自交系材料,分析其果实中K,Ca,P,Mg,Fe,Zn及总糖、β-胡萝卜素、干物质、蛋白质、纤维、Vc、酸等物质的含量,研究不同南瓜性状间的相关性,探讨用简单易测的品质性状对大量育种早代材料进行快速可靠品质筛选的可行性。
2)  quality character
品质性状
1.
Genetic effects analysis of main quality characters of cherry tomato;
樱桃番茄主要品质性状的遗传效应分析
2.
Combining ability analysis of main agronomic and quality characters of BT type cytoplasmic male sterile lines newly bred in japonica rice(Oryza sativa L.);
新选粳稻BT型不育系主要农艺及品质性状的配合力分析
3.
Effect of rice stubble-field and maize stubble-field on quality characters of strong gluten wheat variety;
水稻及玉米茬口对强筋小麦品质性状的影响
3)  quality traits
品质性状
1.
Analysis of principal components of quality traits in rice in Heilongjiang Province;
黑龙江省稻米品质性状的主成分分析
2.
Study on method of core collection construction for sensory quality traits of summer-planted vegetable soybean.;
夏播菜用大豆感官品质性状核心种质构建方法的研究
3.
Regression analysis of wheat quality traits to bread;
小麦主要品质性状影响面包烘烤的回归分析
4)  quality trait
品质性状
1.
Genetic analysis of heterosis for grain quality traits in late indica hybrid rice;
籼型三系杂交晚稻稻米品质性状杂种优势的遗传分析
2.
Analysis on genetic relationship between head agronomic and quality traits of cauliflower under different environmental conditions;
不同环境条件下花椰菜花球农艺及品质性状间的遗传关系分析
3.
Variation in grain quality traits of different winter wheat cultivars under different eco-environments;
不同类型小麦品种品质性状的生态变异
5)  quality parameter
品质性能
1.
The result indicated that all kinds of quality parameters and sensory parameters were obviously different between flour and the flour mixed with superfine pumpkin powder according to evaluation indices of flour.
实验结果表明 ,超细南瓜粉以食品配料的形式加入面粉中 ,按照通常面粉的评价指标进行各项品质性能及感官性能比较 ,均有明显差异。
6)  quality characteristics
品质性状
1.
Effects of genotype and environment on wheat main quality characteristics;
基因型和环境对小麦主要品质性状参数的影响
2.
Effects of nitrogen,potassium and their interactions on quality characteristics of two different gluten wheat cultivars;
氮、钾及其互作对两种质型小麦品质性状的影响
3.
Development and correlation between storage protein and quality characteristics of wheat;
小麦贮藏蛋白与小麦品质性状的关系及研究进展
参考词条
补充资料：连续性与非连续性(见间断性与不间断性)


连续性与非连续性(见间断性与不间断性)
continuity and discontinuity

11an父ux泊g四f“山。麻以角g、.连续性与非连续性(c。nt，n琳t:nuity一)_见间断性与不间断性。and diseo红ti-
说明：补充资料仅用于学习参考，请勿用于其它任何用途。