1) Cherry(Prunus avium)
樱桃(Prunusavium)
2) cherry
[英]['tʃeri] [美]['tʃɛrɪ]
樱桃
1.
Study on the thermal and light stability of the red pigment from cherry fruits;
樱桃红色素光和热稳定性的研究
3) Prunus pseudocerasus
樱桃
1.
Studies on Shoot-tip Culture of Prunus pseudocerasus;
中国樱桃半野生种对樱的茎尖培养
2.
ACC Oxidase and Synthase Gene Cloning of Prunus persica and Prunus pseudocerasus;
桃和樱桃的ACC氧化酶、合成酶基因克隆
4) sweet cherry
樱桃
1.
Study on photosynthetic characteristics of sweet cherry leaves;
樱桃叶片的光合特性研究
2.
Variety Hongdeng sweet cherry were used to study the changes of Ca2+-ATPase activities and the regulating effects of IAA,GA and ABA on Ca2+-ATPase through disk incubation technique.
以‘红灯’樱桃(Prunus avium L。
3.
The article summarizes the cultivating technique of cover sweet cherry field,that comprises the cultivar adapt to cultivate in cover sweet cherry field,the seeding planting,the tree training system and the key cultivating technique during one year.
总结了保护地大樱桃栽培技术,包括适宜保护地栽培的大樱桃品种、苗木栽植、树形培养和年周期管理中的关键技术等内容。
5) cherry
[英]['tʃeri] [美]['tʃɛrɪ]
n.樱桃，樱桃树
6) cherry tomato
樱桃番茄
1.
The Effects of а-NAA on Rooting of Cutting Propagation of Cherry Tomato;
α-萘乙酸对樱桃番茄扦插繁殖生根的影响
2.
Experimental study on washing cherry tomatoes with submerged jets mechanism;
淹没水射流方式清洗樱桃番茄的试验研究
3.
Studies on combining ability and genetic effects of main quality characters in cherry tomato;
樱桃番茄主要营养品质性状的配合力与遗传效应研究
补充资料：澳洲樱桃银耳羹
澳洲樱桃银耳羹
材料：银耳1两5钱，樱桃1两。
调味料：冰糖8两，清水1斤5两。
做法：将银耳放在碗内，加入冷水浸泡4-5小时，待其胀发后，洗净杂质，剪去根，捞起盛在磁罐内，加入清水、冰糖，隔水炖1小时左右取出，放上樱桃后再放到冰箱里冰镇后饮用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。