1) sprout quality
枝条品质
2) Noodle quality
面条品质
1.
Effect of wheat flour on noodle quality;
小麦及其面粉对面条品质的影响
2.
Effect of konjak powder and defatted soy flour on noodle quality;
魔芋粉和脱脂大豆粉复合对面条品质的影响
3.
Effects of protein, starch, hardness and color on wheat noodle quality;
蛋白质、淀粉、硬度和色泽与小麦面条品质的关系
3) quality clause
品质条款
1.
Making of content of quality clause;
品质条款的内容制定不容忽视
4) branch
[英][brɑ:ntʃ] [美][bræntʃ]
枝条
1.
The results showed that the ratio of free water content to tied water in branches of Jinguang plum,Hong plum and Fengweimeigui during the dormancy was obviously higher than that of Weiwang,Weiti and Konglongdan.
分别以金光杏梅、红杏梅、风味玫瑰、味王、味啼及恐龙蛋等6个杏梅、杏李品种为试材,对不同品种枝条的抗寒生理特性进行了研究。
2.
Early fructification,more fruit-bearing and abundant branches of precocious walnut in Fufeng county will cause that nutritional components is overly consumed and tree vigor get untimely weakened.
通过进行顶梢、秋梢中部、春秋梢交界处、春梢中部短截处理,得出这些短截方法对新生枝条的数量、长度、粗度、叶面积、副梢生长和剪口下枝条枯死长度都产生了不同程度的影响。
3.
The characteristics of lac insect foraging behavior and its preference to host branch in foraging were studied.
研究了紫胶蚧觅食行为特点和紫胶蚧觅食时对寄主植物枝条的选择行为。
5) Branches
[英][brɑ:ntʃ] [美][bræntʃ]
枝条
1.
A Preliminary Report on Current Effect of Cobalt 60-γ Ray Radiation on Jinfeng Pears Branches;
钴60-γ射线辐射锦丰梨枝条的当代效应初报
2.
It is highly appreciated for its miraculous curved branches,purple twig and purple young leaves.
中华九龙桂Osmanthus fragrans‘Jiulonggui’是生长在中华大地上的一种高贵优美的植物,枝条弯曲,嫩枝叶紫红色,显得格外雍容华贵,色彩斑斓,具有很高的观赏价值和开发前景。
3.
The branches were treated by different concentration of SA(0.
3种药剂处理后枝条的抗冻强弱顺序为1。
6) Shoots
[英][ʃu:t] [美][ʃut]
枝条
1.
Study on the Relationship Between the Anatomical Structure of Shoots and Growth Vigor of Juglans regia L.;
核桃枝条解剖结构与生长势的关系
2.
Study on the Effects of Different Treatments on Ivy Shoots Inverse Cuttage
不同处理对常春藤枝条倒插成活的影响
3.
The water transmitting resistance of the shoots were studied in order to discover the dwarfing mechanism.
为进一步揭示砧木的矮化机理 ,以SH系矮化砧木及相应中间砧红富士苹果为试材 ,在生长季测定砧木枝条及嫁接部位的水分输导阻力。
补充资料：白茶品质特征(quality characteristics of white tea)
白茶品质特征(quality characteristics of white tea)
在色、香、味、形方面显示白茶品质特点的性状。白茶白色芽毫多，汤浅黄，毫香显，毫味重。按芽叶嫩度和鲜叶的茶树品种分为白毫银针、白牡丹和贡眉三种。白毫银针纯为毫芽，不带梗蒂，肥壮长大，形状如针，色泽银白，香气清鲜，毫香浓。汤浅杏黄色。白牡丹、贡眉(寿眉)外形毫芽多而肥壮，叶张肥嫩，叶态平伏舒展，叶缘垂卷，叶面有隆起波纹，叶尖微翘、芽叶相连而稍并拢。叶面色泽灰绿、墨绿或翠绿，叶背银白色、叶脉微红。香气毫香浓显，滋味鲜爽醇厚清甜，汤色橙黄明亮。叶底匀亮，灰绿到黄绿，梗及叶脉微红。白牡丹毫芽特别肥壮长大，两叶抱芽，遍披白色茸毛，毫香特显，滋味醇厚，品质胜贡胥。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条