1.
Correlation of Chinese Dry Noodle Quality and Wheat Properties and QTL Mapping for Noodle Quality;
中国干面条品质与小麦品质的关系和面条品质的QTL分析
2.
Influence of Waxy Wheat Yang 05G68 Blended Flour on Noodle Quality
糯小麦新品系扬05G68配粉对面条品质的影响
3.
Studies on Flour Food Diet Culture in Shan xi and Researches on Quality Promotion about Naked Oats Noodle;
山西面食文化及提高莜麦面条品质研究
4.
Study on the effect of peanut protein flour on the quality of noodles
花生蛋白粉对面筋和面条品质影响的研究
5.
The effect of the water alkalinity and the water hardness on noodle quality was reviewed.
研究了水的碱度、硬度对面条品质的影响。
6.
Study on Wheat Flour Quality Requirements for Chinese Noodle Manufacture and Improving Noodle Eating and Cooking Quality;
原料小麦粉的制面适应性以及改善面条品质的研究
7.
Study on effect of sodium alginate on micro-structure of the oat dough and noodle quality
海藻酸钠对燕麦面团微观结构及其面条品质影响
8.
The Research on Biochemistry Character Related to Noodle Quality of Chinese Core Collections Germplasm Resource;
中国核心小麦种质资源与面条品质相关的生物化学特性分析
9.
EFFECT OF ARTEMISIA SPHAEROCEPHALA KRASCH GUM ON RHEOLOGICAL PROPERTY OF LENDED SWEET POTATO-WHEAT FLOUR AND QUALITY OF NOODLE
沙蒿籽胶对甘薯-小麦混合粉流变学性质和面条品质的影响
10.
Study on the Relationship between Composition Investgation of Wheat Waxy Protein and High Molecular Weight Glutenin Subunits and Noodle Quality;
小麦Waxy和HMW-GS蛋白亚基与面条品质性状的相关性研究
11.
Effect of processing conditions on the sensory quality of sand Artemisia noodles
工艺条件对沙蒿面条感官品质的影响
12.
The relation of wheat property and noodle quality was studied.
以机制扁面条为对象，研究了小麦品质对面条成品品质的影响。
13.
Relationships between Quality Traits and Processing Quality of Pan Bread,Steamed Bread and Noodle in Xinjiang Winter Wheat
新疆冬小麦品种品质性状与面包、馒头、面条加工品质的关系
14.
Effect of Nitrogen on Noodle-making Quality of Wheat (Triticum aestivum L.);
施用氮肥对小麦面条加工品质的影响
15.
Investigation on the Association between Wheat Quality Traits with Performance of Noodle and Steamed Bread in the Lower Yangtze Valley Zone;
长江下游麦区小麦品质与面条馒头品质关系的研究
16.
Studies on Noodle-making Quality Traits of Some Wheat Cultivars Popularized in Yellow-huai Wheat Region of China
黄淮麦区部分推广小麦品种面条加工品质性状的研究
17.
Effect of Width and Thickness Changes on Textural Quality of Fresh Noodles
鲜湿面条的宽度和厚度变化对其质构品质的影响
18.
The effect of spraying 6-BA and KT on leaves of wheat on quality and yield of wheat grains under the condition of drought;
干旱条件下小麦叶面喷施6-BA和KT对小麦籽粒品质和产量的影响