1) waxiness
[英]['wæksinis] [美]['wæksɪnɪs]
糯性
1.
In this study,a cross between waxy-grain wheat C75 and blue-grain wheat L was performed to analyze the inheritance of grain color and waxiness to create a new wheat germplasm producing blue-and-waxy grains(named as blue-and-waxy wheat).
本研究将糯小麦C75与蓝粒小麦L杂交,对蓝粒和糯性状进行遗传分析,选育同时具有蓝粒和糯性状的小麦新种质(称为蓝糯小麦)。
2) waxy wheat
糯性小麦
1.
Twelve varieties and five waxy wheat lines were screened with these two markers, and the results are in agreement with those from Wx subunits SDS- PAGE.
联合应用这２种分子标记，对１２个小麦品种和５个高代糯麦株系做了鉴定，与Ｗｘ蛋白的ＳＤＳ－ＰＡＧＥ结果一致；从组合江苏白火麦×关东１０７的Ｆ２分离群体中筛选出８种ｗｘ基因型，其中３种基因型（ＡＤ同缺型，ＢＤ同缺型和糯型）为自然界中所没有，并且培育出了国内首批糯性小麦品系。
2.
Hybridization was made between waxy wheat cultivar ‘Nuomai 1’ and spring wheat cultivar ‘Abbondanza’ which is popularized in Qinghai region.
研究表明,采用综合标记辅助选择可快速而准确地获得适合在青海栽培的全糯和部分糯性小麦。
3.
When the wheat lacking all the 3subunits, the amylase content in the wheat endosperm are nearly null and we call it whole waxy wheat.
糯性小麦具有支链淀粉含量高、糊化温度低、高峰粘度高和膨胀势高等特点,在食品和工业中具有广泛用途。
3) waxy indentification
糯性鉴定
5) Glutinous (wxwx)maize
糯性玉米
6) waxy rice flour dough
糯性粉团
1.
This study mainly aimed at investigating effects of compound anti-staling additives containing xanthan gum,β-cyclodextrin,β-amylase and CSL on staling of frozen waxy rice flour dough stored at -18℃ for 6 weeks.
本实验研究了复配抗老化剂对糯性粉团在冻藏温度为-18℃,6周冻藏期内的老化特性的影响,并通过DSC对其玻璃态相变温度(Tg)的测定研究了其冻藏过程中发生老化的可能原因。
补充资料：连续性与非连续性(见间断性与不间断性)
连续性与非连续性(见间断性与不间断性)
continuity and discontinuity
11an父ux泊g四f“山。麻以角g、.连续性与非连续性(c。nt，n琳t:nuity一)_见间断性与不间断性。and diseo红ti-
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条