1.
Establishment of Multiplex-PCR for Waxy Genes in Wheat
小麦糯性基因多重PCR体系的建立
2.
Molecular identification on Waxy genes in wheat using multiple-PCR
小麦糯性基因的多重PCR分子鉴定
3.
Studies on Anti-staling of Frozen and Refrigerated Waxy Rice Flour Dough;
冷冻冷藏糯性粉团米制品抗老化特性的研究
4.
Characteristic and Application of Sweet-waxy Maize Luyunuo 2008
甜糯结合型糯玉米泸玉糯2008的特征特性及其开发利用
5.
Study on the Inherence of Main Agronomic Characters of Waxy Corn;
糯玉米主要农艺性状遗传特性的研究
6.
PERFORMANCE OF CLAY IMPROVED WITH TUNG OIL AND STICKY RICE JUICE
经过桐油、糯米汁改性粘土的土工特性
7.
Breeding of a purplish black waxy corn variety"Huziheinuo 1" and its colour-changing characteristic
紫黑色糯玉米“沪紫黑糯1号”选育及其转色特性研究
8.
Gentic Diversity of Waxy Corn Studied by Simple Sequence Repeats Makers;
利用SSR标记研究糯玉米遗传多样性
9.
Study on the Preparation and Properties of Cross-linked and Esterification Waxy Rice Starch;
交联酯化糯米淀粉的制备与性质研究
10.
Effects of Different Media on Paste Properties of Waxy Rice Starch
不同介质对糯米淀粉糊化特性的影响
11.
Characteristics and Cultivation Technology of Maize Hybrid ‘Shenyunuo 32’
沈玉糯32号品种特性及栽培技术研究
12.
Study on Extraction and Stability of Pigment from Super Black Glutinous Maize
超级黑糯玉米色素提取及稳定性研究
13.
Research on the Preparation and Capability of Waxy Wheat Starch Super Absorbent Resin;
糯小麦淀粉高吸水性树脂的制备及性能研究
14.
The Research about The Gelatinization Characteristics of Waxy Corn flour by Acetic Anhydride Modified
醋酸酐改性对糯玉米粉糊化特性的研究
15.
Structure and Capability of Waxy Wheat Starch Super-Absorbent Resin
糯小麦淀粉高吸水性树脂的结构与性能分析
16.
Ear Growth and Grain Filling Characteristics of Different Cultivars in Waxy Maize
糯玉米不同品种的果穗增重与籽粒灌浆特性
17.
Studies on Preparation and Properties of Octenyl Succinic Anhydride Modified Waxy Rice Starch;
辛烯基琥珀酸糯米淀粉酯的制备及其性质研究
18.
Geoenvironmental Properties Research of Soil Improved by Tung Oil and Stick Rice Juice;
利用桐油、糯米汁改良土体环境土工特性的研究