1) carcass characteristics
胴体特性
1.
Studies on the relation of between compaund additive levels in diets and broilers carcass characteristics;
日粮中复合添加剂水平与肉仔鸡胴体特性关系研究
2.
The experiment was conducted to study the effect of early quantitative feed restriction on growth performance and carcass characteristics of broiler chickens.
早期数量限饲对肉仔鸡胴体特性没有显著影响(P>0。
3.
The carcass characteristics and the F 1 of White Lueyang (WL) and Arbor Acres (AA) were determined and analysized under certain physiological age.
在一定生理学年龄下测定并比较了白羽略阳鸡（ＷＬ）与ＡｒｂｏｒＡｃｒｅｓ（ＡＡ）的胴体特性及杂交（Ｆ１）效应。
2) carcass traits
胴体性状
1.
Effects of polymorphisms of H-FABP and HSL gene on carcass traits in Suhuai pigs;
H-FABP和HSL基因多态性对苏淮猪胴体性状的影响
2.
Alleles distribution frequency of K232A substitution at DGAT1 gene and their effect on partial carcass traits in beef cattle;
牛DGAT1基因的K232A取代等位基因分布频率及对部分胴体性状的影响
3.
Path analysis for the carcass traits of crossbreeding pigs;
杂种猪胴体性状的通径分析
3) Carcass characteristics
胴体性状
1.
The effects of cysteamine(CS)and daidzein(Da)on the growth performance and carcass characteristics of growing-finishing pigs were studied.
本试验研究了半胱胺(CS)和大豆黄酮(Da)对杜×长×大生长肥育猪生长性能和胴体性状的影响,结果表明:这两种物质均具有显著促进猪生长作用,且在猪生长期的促生长效果好于肥育期。
2.
Four Duroc × Landrace × Yorkshire pigs and four Ningxiang pigs with an average body weight of 50 kg were used in this study to determine the normal values of carcass characteristics,meat quality,contents and compositions of amino acids and fatty acids.
选用体重为50 kg左右的宁乡猪和三元杂交猪各4头,屠宰后对其胴体性状、肉质及肌肉氨基酸与脂肪酸组成和含量进行比较。
4) carcass performance
胴体性能
1.
Studies on carcass performance and meat quality and its changes with body weight of finishing pigs;
商品猪胴体性能肉质性状及其随体重变化规律研究
2.
The carcass performance and meat qualities of different hybridized combination finishing pigs was studied.
结果表明:杜洛克×长大莱的胴体性能最好,与杜洛克×莱芜猪合成系、大约克×莱芜猪合成系、大约克×长大莱和莱芜猪合成系×莱芜猪合成系相比,眼肌面积分别增大28。
3.
Thirty-four cross-breed pigs,weight 35kg,were selected to study the effect of different final weight and slaughter weight on growth performance,carcass performance and meat quality of finishing pigs by feeding trial and slaughtering experiment.
结果显示:育肥结束体重在85~110 kg阶段对试验猪的生长肥育性能没有显著的影响;屠宰体重除对屠宰率形成显著差异外,对试验猪的其它胴体性能及肉品质影响不明显;采用综合选择指数对试验猪肥育性能及胴体肉品质进行综合评定,结果显示,体重在95~100kg阶段结束育肥并屠宰的试验猪生长性能及胴体肉品质的综合选择指数最大。
5) carcass trait
胴体性状
1.
Effects of individual gene heterozygosity on carcass traits in swine;
猪个体基因杂合度对胴体性状的影响
2.
This study was carried out to examine the effect of injecting synthetic growth hormone-releasing peptide-2 (GHRP-2) on growth performances, carcass traits and blood biochemistry indexes in Ya-nan boars.
试验研究注射促生长激素释放肽(GHRP-2)对雅南猪生产性能、胴体性状和血液生化指标的影响。
3.
33 carcass traits and 7 feather-down traits of 123 Wanxi White goose×Sichuan White goose have been mensurated.
测定了皖西白鹅×四川白鹅F1群体123只鹅的33个胴体性状和7个羽绒性状,采用因子分析方法从中提取出12个公共因子,可解释原40个性状82。
补充资料：胴体
①躯干，特指牲畜屠宰后，除去头、尾、四肢、内脏等剩下的部分。②指人的躯体。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条