1) Stem of Lycium barbartum L
枸杞嫩茎
2) L.barbarum L
枸杞嫩茎叶
1.
Although Tender L.
枸杞嫩茎叶富含多种营养成分且具有医疗保健作用,但国内外缺少系统的研究,目前尚无枸杞嫩茎叶干制工艺的公开报道。
3) chinese wolfberry
枸杞
1.
Development of compound beverage from Chinese wolfberry and coffee;
枸杞咖啡复合饮料的研制
2.
Determination of trace germanium in Chinese wolfberry by solid-phase spectrophotometry;
固相分光光度法测定枸杞中的痕量锗
4) wolfberry
[英]['wulfberi] [美]['wʊlf,bɛrɪ]
枸杞
1.
Study on processing of compound yoghurt with calyx canthus and wolfberry;
雪里花枸杞复合型酸奶的研制
2.
Residues of abamectin in wolfberry by HPLC;
高效液相色谱法测定阿维菌素在枸杞果实中的残留动态
5) medlar
[英]['medlə] [美]['mɛdlɚ]
枸杞
1.
The production of health-care drinks with strawberry and medlar;
草莓枸杞保健饮料的研制
6) Lycium barbarum
枸杞
1.
Processing optimization and extraction of Lycium barbarum polysaccharides by cellulase;
纤维素酶提取枸杞多糖及工艺优化
2.
QuEChERS Cleanup and Gas Chromatography-Mass Spectrometry Determination of Twelve Pesticide Residues in Lycium barbarum;
分散固相萃取-气相色谱-质谱方法快速净化测定枸杞中12种农药残留
3.
Detection of Polysaccharide in Lycium barbarum Extract;
枸杞子水提物中多糖含量的测定
补充资料：嫩茎(tender stem)
| 嫩茎(tender stem) 由柔嫩的地上茎所形成的食用器官。嫩茎并不特别膨大或变态。如石刁柏、竹笋等。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条