1) quality pig
优质猪
1.
Bio-economic model study of the breeding of Chinese quality pig;
用生物经济模型方法探讨我国优质猪培育
2.
Optimization of breeding schemes for quality pig was studied through four parts: fixing on the breeding goal, constructing and optimizing crossbreeding system, optimizing breeding schemes for pure line breeding and reproduction population.
本文通过优质猪育种目标的确定、杂交繁育体系的构建与优化、纯系繁育群育种方案的优化以及优质猪选育的其它环节四部分对优质猪的选育方案进行了优化研究,目的在于为我国优质猪(产量高、质量优且安全的猪)的育种和生产提供理论基础和实践保障,提高猪肉产品的竞争力。
2) high quality pork
优质猪肉
1.
Actualizing supply chain management is an effective approach to produce high quality pork in China.
实施供应链管理是加快我国优质猪肉生产的有效途径。
2.
An index system for the packinghouse to choose a pig farm in the high quality pork supply chain is set up,and it includes 12 indexes that concern geographical environment,quality guarantee,production capability and cooperating exte.
通过科学评价选择养猪场是建设和管理优质猪肉供应链的关键。
3.
Actualizing supply chain management is a effective approach to produce high quality pork.
猪肉产品质量安全已成为公众关注的热点问题,实施供应链管理是加快优质猪肉生产的有效途径。
3) high quality pork supply chain
优质猪肉供应链
1.
Actualizing supply chain management is an important approach to produce high quality pork, and coopetition of partner is a key matter concerned to subsistence and development of high quality pork supply chain.
实施供应链管理是解决目前我国猪肉质量安全问题的有效途径,合作伙伴间有效的合作与竞争是优质猪肉供应链生存与发展的关键。
2.
The supermarket serving as the seller is an effective way to establish high quality pork supply chain in China at present time.
以超市为销售商构建优质猪肉供应链是解决目前我国猪肉产品质量安全问题的有效途径。
3.
Ensuring the pork\'s quality and safety is the object of the high quality pork supply chain, and it is also the customer\'s basic request of pork and its by-products.
保障猪肉质量安全是优质猪肉供应链建设管理的目标,也是消费者对猪肉及其产品的基本要求。
4) Hubei white high grade line
湖北白猪优质系
1.
In this study,the data of 379 pigs growth and 75 carcass performance during the breeding process of the Hubei white high grade line were used to analyze the growth and carcass performance.
采用湖北白猪优质系,选取自杂交一代开始到第三世代各阶段共379头猪只的生长肥育资料和75头猪只的屠宰测定资料,进行了生长肥育和胴体性能的初步分析。
5) new improved lean pig line
优良肉质瘦肉猪新品系
1.
After systematic breeding of 6 generations a new improved lean pig line(DⅣ_2) was bred by the combination use of molecular-assisted-selection and conventional breeding techniques with Chinese new lean pig line as the basic population and meat quality trait as the major trait.
采用分子标记辅助选择与常规育种技术相结合,以中国瘦肉猪新品系(DⅣ2)系为基础,以肉质性状为主选性状,经过6个世代选育,培育的优良肉质瘦肉猪新品系(DⅣ2系),具有肉质好、瘦肉率高、生长快、产仔多等优良特性,是理想的瘦肉型母本新品系。
6) pork texture
猪肉质构
补充资料：包菜饭团猪猪
Image:1181801789495038.jpg
包菜饭团猪猪
包菜饭团猪猪
材料：
紫米100克、米饭50克（你可以用任何米）、猪肉末30克、土豆小半个、红萝卜半根、洋葱半个、卷心菜叶4片
调料:五香粉、生抽、盐、绵白糖、料酒、油
做法：
1，提前将紫米浸泡2小时，然后放入电饭锅中煮熟，和米饭一起拌匀（不要和米一起蒸，颜色就混了）
2，土豆、胡萝卜去皮切丁，用水汆烫熟（水中放少许盐）
3，将卷心菜叶烫软
4，锅中放少量油，炒香洋葱丁，放入猪肉末，加料酒、生抽，再加入胡萝卜丁和土豆丁，盛出备用
5，取比卷心菜叶大的保鲜膜平铺，上面放卷心菜叶，铺上一层1，再铺上4
6，包裹起来，上火蒸5分钟
7，取出去掉保鲜膜，装盘
8，用胡萝卜、荷兰豆、牙签、紫米做出猪猪的眼睛、鼻子、耳朵和小尾巴。你也可以用其他任何可以造型的材料
9，将生抽、绵白糖、五香粉和少量水拌匀，大火煮滚后转小火，勾薄芡，最后撒上油葱酥，淋在包菜紫米团既可。或者浇上你喜欢的汁。我为了让猪猪保持光鲜亮丽没有给它浇汁
说明：补充资料仅用于学习参考，请勿用于其它任何用途。