1.
Study on the Mechanism of Behavior Selection and the OptimizationStrategies of Pig Farm in High Quality Pork Supply Chain;
优质猪肉供应链中养猪场的行为选择机理及其优化策略研究
2.
Studies on Safety and High Quality Pork Operation Regulations on Producing Techniques;
安全优质猪肉生产技术操作规程的研究
3.
Study on the Coopetition of Partner in High Quality Pork Supply Chain;
论优质猪肉供应链合作伙伴间的竞合关系
4.
How to Choose Partners in High Quality Pork SC;
优质猪肉供应链合作伙伴选择问题研究
5.
Study on the Supermarket Selection in High Quality Pork Supply Chain
优质猪肉供应链中超市选择方法及其应用研究
6.
Study on Comprehensive Evaluation Index System for Pig Form in High Quality Pork Supply Chain;
优质猪肉供应链中养猪场选择评价指标体系研究
7.
Quality Safety of Pork: Managing the Supplying Chain;
基于质量安全的优质猪肉供应链建设与管理探讨
8.
Structure and Mechanism of Quality Safety Control Ability of Core Enterprise in High Quality Pork Supply Chain
优质猪肉供应链核心企业质量安全控制能力的构成与作用机制
9.
Investigation on Chinese Herb Feed Additives and Diet Categories for Healthy and Safety Pork Production;
生产绿色无公害优质猪肉的中草药饲料添加剂及日粮类型的研究
10.
Study on Evaluation Index System for Supermarket in High Quality Pork Supply Chain Based on Factor Analysis;
基于因子分析的优质猪肉供应链中超市评价指标体系研究
11.
Study on the forming condition of enterprise strategic symbiosis in high quality pork supply chain;
优质猪肉供应链企业战略合作关系的形成条件研究
12.
Study on Coopetition between Slaughtering and Processing Enterprise and Supermarket in High Quality Pork Supply Chain
优质猪肉供应链中屠宰加工企业与超市竞合关系研究
13.
Competition Evolvement Mechanism and Strategy of Partner in High Quality Pork Supply Chain Based on Dissipative Structure Theory
基于耗散结构的优质猪肉供应链合作伙伴竞合演进机制与策略
14.
Connotation and Formation Mechanism Model of Effective Partner Coopetition in High Quality Pork Supply Chain
优质猪肉供应链合作伙伴有效竞合的内涵与形成机理模型
15.
Productive System of on High Quality Swine in Qitai County of Xinjiang;
新疆奇台县优质瘦肉猪生产体系建设
16.
Combining Ability Test of Crosses Among Four Breeds for Quality Pig Production;
优质瘦肉型猪杂交组合利用模式研究
17.
Safety Status of China s Pork Industry and Discussion of Optimized Pork Management Model;
中国猪肉行业质量管理现状与最优模式探讨
18.
Tenderness is one important eating quality of pork, and a common index of the consumers evaluate its quality.
嫩度是猪肉的主要食用品质之一,也是消费者评判猪肉质优劣最常用的指标。