1) Sweet and crisp pea
甜脆豌豆
1.
Characteristics of two sweet and crisp pea varieties at seedling stage;
两个甜脆豌豆品种苗期生长特性研究
2) Aozhoutiancuidou
澳洲甜脆豌豆
1.
The characters of seedling growth of two sweet and crisp pea varieties Qizhen and Aozhoutiancuidou were studied with examining the indexes of germination energy(GE), germination rate(GR), content of chlorophyll, number and length of lateral roots, diseases-resistance in field experiments.
采用田间试验,测定发芽势、发芽率、叶绿素含量、根长、根数、抗病性等指标,研究了奇珍和澳洲甜脆豌豆苗期生长特性,结果表明,奇珍苗期发芽势、发芽率、叶绿素含量、侧根数量和长度、抗病性等指标均高于澳洲甜脆豆。
3) Sweet pea
甜豌豆
1.
According to the standards of "Free-pollutant Food of Been Vegetables NY5078-2005", "Maximum Residue Limits for Pesticides in Food GB2763-2005", and the requests of products exported to Japan, America and EU, the production technical regulation of sweet pea in Zhangzhou was prescribed in the paper.
本文规定漳州甜豌豆产品符合"NY5078-2005《无公害食品豆类蔬菜》"与"GB2763-2005《食品中农药最大残留限量》"标准要求,以及符合出口日本、美国、欧盟等国家或地区标准要求的生产基地选择,良种选用,播种,田间管理,病虫害防治,采收,监测及建立生产档案等质量安全生产技术规程。
4) Pisum sativum L
豌豆
1.
Cellular Damages and Accumulation of Pb Polluted Pisum sativum L.:Implication for Phytoremediation;
Pb在豌豆幼苗细胞中的超微结构分布与毒性研究
2.
Influences of Heat Stress on the Physiology of Pisum sativum L.;
热胁迫对豌豆生理的影响
3.
Biological Effects of Foliage Spraying Boron on Pisum Sativum L.;
叶面施锰对豌豆生物效应的影响
5) pea
[英][pi:] [美][pi]
豌豆
1.
Research on modifying rehydration of frozing drying pea;
改善真空冷冻干燥豌豆复水性的工艺研究
2.
Study on Toxicity Effects of Pb Stress on Pea Seed;
铅胁迫对豌豆种子的毒害效应
3.
Study on the Processing Technology of Abomatic Pea;
豌豆香酥豆生产工艺研究
6) pisum sativum
豌豆
1.
Effect of temperature study on the preservation of Pisum sativum during postharvest storage;
温度对豌豆采后保鲜效果的影响
2.
Subnucleolar Distribution and Transportation of U3 snoRNA in the Nucleolus of Pisum sativum;
豌豆细胞核仁中U3 snoRNA的分布和转运(英文)
3.
Study on the plant environmental monitoring in root-tip cells of Pisum sativum;
环境监测植物豌豆根尖细胞的研究
补充资料：酥甜脆鳝
酥甜脆鳝
材料
大香菇：１０朵
芝麻：少许
生菜：半斤
嫩姜：１块
调味料
糖：３两
太白粉：１大匙
【做法】
ａ、香菇剪成条状，拌入乾太白粉。
ｂ、炸油烧至３分热，香菇放入，以
中火慢慢炸酥成“脆鳝”待用。
ｃ、锅内放入少许油和半杯水、糖，
一起煮溶。
ｄ、倒入炸好的“脆鳝”拌匀，即可
起锅。
ｅ、盘底铺放生菜，倒入脆鳝，再撤
上芝麻即可。嫩姜切丝放盘边，
一起伴食更可口。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。