1) Against late frost
抗晚霜
2) resistance capacity of spring frost
抗晚霜能力
1.
Using fifteen winter wheat cultivars which have different maturity and different resistance capacity of spring frost,two cultivation methods were studied.
利用熟性不同抗晚霜能力不同的15个冬小麦品种,采用塑料大棚(返青后)和露地两种栽培方式,在2006年两次自然晚霜冻条件下,分别调查、镜检叶片和幼穗的受冻状况,并同步测定冻前冻后叶片汁液可溶性固形物浓度。
3) Late frost
晚霜
1.
The result showed that the damages to the seedlings of corn by the local late frost must be noticed when maize is planted with the method combinig transplantation with plastic film covers in the cold and high elevation areas.
结果表明 ,在高海拔冷凉地区采用育苗移栽方法结合地膜覆盖技术种植玉米时必须注意当地晚霜对玉米幼苗的伤害。
4) Late frost
晚霜冻
1.
Winter wheat is easy to receive the damage of the freeze injury of the late frost when it is growing during the middle and late period.
小麦生长中后期易受晚霜冻害,造成小麦黄叶、干枯、矮化、不抽穗、穗畸形、不孕穗或穗粒少等多种症状,对产量影响极大。
5) Late freezing disaster
晚霜冻害
1.
Winter late freezing disaster(WFD) is decided by the minimum temperature and winter development periods, detailed data of WFD cann’t be obtained from database.
冬小麦晚霜冻害由最低温度和小麦发育期两个因素确定,从数据库中查询不出晚霜冻害的确切资料。
6) anti-blooming
抗霜
1.
By adding sucrose ester (SE) into CTCBE chocolate and CB chocolate, the effects on the tempering and anti-blooming properties of the two chocolates were studied.
研究CTCBE及CB两种巧克力中添加蔗糖酯对其调温及抗霜性的影响。
2.
The influences of lecithin on the tempering process and anti-blooming property of CTCBE chocolate and CB chocolatewere studied.
探索磷脂对CTCBE及CB两种巧克力调温工艺及抗霜性的影响。
补充资料：α-型抗结晶抗絮凝酞菁蓝
分子式：
CAS号：
性质：红光蓝色粉末。属于稳定α-型晶相。具有良好的耐溶剂稳定性。在溶剂中不发生色光与晶型的转变。日晒牢度7～8级。以铜酞菁母体与甲醛缩合，其产物与N-羟甲基苯二甲酰亚胺反应，生成的N-羟甲基苯二甲酰亚胺衍生物与铜酞菁母体以1:10质量比混合，再经酸溶，析出，过滤，漂洗，干燥得最终产物。用于高档油墨、涂料及塑料的着色。
CAS号：
性质：红光蓝色粉末。属于稳定α-型晶相。具有良好的耐溶剂稳定性。在溶剂中不发生色光与晶型的转变。日晒牢度7～8级。以铜酞菁母体与甲醛缩合，其产物与N-羟甲基苯二甲酰亚胺反应，生成的N-羟甲基苯二甲酰亚胺衍生物与铜酞菁母体以1:10质量比混合，再经酸溶，析出，过滤，漂洗，干燥得最终产物。用于高档油墨、涂料及塑料的着色。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条