1) frost resistance
抗霜力
1.
Utilizing the movable artificial frost chamber,simulation experiment of frost damage was carried out to find how frost resistance of young ears(FRYE)variate with the differentiation phases proceeding.
利用移动式人工霜箱,进行了模拟霜冻害的实验,研究分析了冬小麦拔节期幼穗抗霜力随幼穗分化进程的变化。
2) resistance capacity of spring frost
抗晚霜能力
1.
Using fifteen winter wheat cultivars which have different maturity and different resistance capacity of spring frost,two cultivation methods were studied.
利用熟性不同抗晚霜能力不同的15个冬小麦品种,采用塑料大棚(返青后)和露地两种栽培方式,在2006年两次自然晚霜冻条件下,分别调查、镜检叶片和幼穗的受冻状况,并同步测定冻前冻后叶片汁液可溶性固形物浓度。
4) anti-blooming
抗霜
1.
By adding sucrose ester (SE) into CTCBE chocolate and CB chocolate, the effects on the tempering and anti-blooming properties of the two chocolates were studied.
研究CTCBE及CB两种巧克力中添加蔗糖酯对其调温及抗霜性的影响。
2.
The influences of lecithin on the tempering process and anti-blooming property of CTCBE chocolate and CB chocolatewere studied.
探索磷脂对CTCBE及CB两种巧克力调温工艺及抗霜性的影响。
5) anti-wrinkle cream
抗皱霜
1.
Application of yolk-cream in anti-wrinkle cream by supercritical fluid extracion-carbon dioxide and SC-CO_2 extraction;
超临界CO_2萃取技术及其萃取的蛋黄油在抗皱霜中的应用
6) Antiphlogistic cream
抗炎霜
补充资料：霜力
1.霜的寒威。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条