1) frost resistance
抗霜性
1.
Relationship between frost resistance and freezing resistance of winter wheat;
冬小麦抗霜性与抗冻性的关系
5) anti-blooming
抗霜
1.
By adding sucrose ester (SE) into CTCBE chocolate and CB chocolate, the effects on the tempering and anti-blooming properties of the two chocolates were studied.
研究CTCBE及CB两种巧克力中添加蔗糖酯对其调温及抗霜性的影响。
2.
The influences of lecithin on the tempering process and anti-blooming property of CTCBE chocolate and CB chocolatewere studied.
探索磷脂对CTCBE及CB两种巧克力调温工艺及抗霜性的影响。
6) anti-arsenical
抗砒药<解砒霜毒性>
补充资料：连续性与非连续性(见间断性与不间断性)
连续性与非连续性(见间断性与不间断性)
continuity and discontinuity
11an父ux泊g四f“山。麻以角g、.连续性与非连续性(c。nt，n琳t:nuity一)_见间断性与不间断性。and diseo红ti-
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条