1) color sweet pepper
彩色甜椒
1.
Changes of major pigments of color sweet pepper during growth periods;
彩色甜椒果实生长发育过程中主要色素含量的变化
2.
The fruit growth and quality indexes of three cultivars of color sweet pepper were investigated under greenhouse conditions.
结果表明 ,彩色甜椒开花后 14～ 2 8d为果实迅速生长发育期 ,2 8d后果实重量和体积增长缓慢 ,鲜重的增加呈“S”曲线。
2) Coloured sweet pepper
彩色甜椒
1.
Control of common diseases and insect pests on coloured sweet pepper in greenhouse;
温室彩色甜椒常见病虫害及防治
3) Colored pepper
彩色辣椒
4) sweet pepper
甜椒
1.
Preservation of sweet pepper by konjac glucomannan composite film;
葡甘聚糖涂膜对甜椒保鲜效果影响的研究
2.
Response of greenhouse sweet pepper under alternate partial root-zone irrigation to different irrigation low limits;
根系分区交替灌溉对温室甜椒不同灌水下限的响应
3.
The effect of organic fertilizer on yield and quality of sweet pepper;
高效有机肥对甜椒产量和品质的影响
5) Pepper
[英]['pepə(r)] [美]['pɛpɚ]
甜椒
1.
Effects of Controlled-release and Common Compound Fertilizers on Growth and Fertilizer Use Efficiency of Pepper Seedlings;
控释复合肥对甜椒苗生长及肥料利用率的影响
2.
Eco-effects of NutriSmart~(TM)’s application in pepper’s production;
生态肥料NutriSmart~(TM)在甜椒生产中应用的生态效应
3.
Effects of High Temperature Stress on Photosynthesis and Chlorophyll Fluorescence in Sweet Pepper ( Capsicum fructescens L.);
高温胁迫对甜椒光合作用和叶绿素荧光的影响
6) pimiento
[英][pim'jentəu] [美][pɪm'jɛnto]
甜椒
1.
A Research for the Control Effect and Resisting Substance of Two Kinds of Defending Fungus Preparation against Pimiento Blight;
拮抗菌制剂对甜椒疫病的防治效果和对抗性物质的影响
2.
Studies on nutrient uptake by mini-cucumber, red pimiento and pumpkin were conducted in greenhouse.
在温室中研究了弥你黄瓜、红色甜椒、栗面南瓜等3种特菜养分吸收特征。
3.
Taking cotyledon and hypocotyls segments as explants,tissue culture and plant regeneration of pimiento(Capsicum annuum var.
以荷兰进口甜椒的子叶和下胚轴为外植体,接种到附加不同植物生长调节剂的培养基上,筛选出MS+6-BA 4。
补充资料：炒甜椒
炒甜椒
原料：
红、黄、青甜椒各1个。
辅料：
盐少许，橄榄油适量。
做法：
1.将甜椒去蒂及子，洗净，切条。
2.锅置火上，放入橄榄油烧热，下入甜椒条，炒至变软，最后加入盐调味即可。
tips：
甜椒富含维生素c，在瑜伽食物中属阴性食物，另外甜椒也是做沙拉的最好选择，适合和各种蔬菜在一起，没有被加热过的甜椒色美，营养更加全面。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。