1) nai-plum
柰李
1.
The effect of cold shock treatments on quality of nai-plum (Prunus salicina Lindl.
以柰李为试材,采用冷冲击处理对柰李低温贮藏品质的影响进行试验。
2.
The way of the tris-saturated-phenol is adopted for the extraction of nai-plum fruit s proteins.
采用饱和酚法提取柰李果实中的蛋白质,观察不同贮藏温度下柰李果肉中不同分子量的热激蛋白变化,以探讨热激蛋白变化与果实冷害发生的关系。
2) 6,8dimethylkaempferol-3-O-α-L-rhamnoside
6,8-二-甲基山柰酚-3-Oα-L鼠-李糖苷
3) kaempferol 7-O-α-L-rhamnopyranoside
山柰酚7-O-α-L-鼠李糖苷
1.
Results Ten compounds were isolated and elucidated as kaempferol (Ⅰ), kaempferol 7-O-α-L-rhamnopyranoside (Ⅱ), kaempferitrin (Ⅲ), mogroside ⅡE (Ⅳ), mogroside Ⅲ (Ⅴ), kaempferol 3-O-α-L-rhamnopyranoside-7-O-[β-D-glucopyranosyl (1-2)-α-L-rhamnopyranoside] (Ⅵ), mogros.
结果从罗汉果中分离和鉴定了10个化合物,分别为山柰酚(Ⅰ)、山柰酚7-O-α-L-鼠李糖苷(Ⅱ)、山柰苷(Ⅲ)、罗汉果皂苷E(Ⅳ)、罗汉果皂苷(Ⅴ)、山柰酚3-O-α-L-鼠李糖苷-7-O-[β-D-葡萄糖基(1-2)-α-L-鼠李糖苷](Ⅵ)、罗汉果皂苷A(Ⅶ)、光果木鳖皂苷(Ⅷ)、罗汉果皂苷(Ⅸ)和罗汉果皂苷A1(Ⅹ)。
4) Kaempferia galanga L
山柰
1.
Analysis of Constituents of Volatile Oil from Kaempferia galanga L. by GC-MS;
山柰挥发油化学成分的气相色谱/质谱法分析
2.
Effect on the volatile oil of Kaempferia galanga L.inhibiting the growth and metastasis of human gastric carcinoma;
山柰挥发油提取物对裸鼠原位移植人胃癌组织的影响
3.
Analysis of constituents of volatile oil from fresh Kaempferia galanga L. by GC-MS
山柰(鲜品)挥发油的气相-质谱联用分析
5) Rhizoma Kaempferiae
山柰
1.
Analysis of Constituents of Essential Oils in Rhizoma Kaempferiae by GC-MS;
GC-MS法分析山柰饮片挥发油的化学成分
2.
Effects of Rhizoma kaempferiae volatile oil on tumor growth and cell cycle of MKN-45 human gastric cancer cells orthotopically transplanted in nude mice;
山柰挥发油对裸鼠原位移植人胃癌生长和细胞周期的影响
3.
Determination of ethy-p-methoxy-cinnamate in Rhizoma Kaempferiae by GC;
气相色谱法测定山柰中对甲氧基桂皮酸乙酯的含量
6) oil nane
油柰
1.
Biology and control of Pseudaulacaspis pentagona on oil nane.;
油柰桑白盾蚧生物学及其防治
补充资料：白柰
1.即茉莉花。《晋书．后妃传下．成恭杜皇后》:"三吴女子相与簪白花，望之如素柰，传言天公织女死，至是而后崩。"后因以"白柰"为丧事的饰花。 2.果木名。林檎的一种。俗名沙果﹑花红。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条