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1)  the development from zhuan to li
(柰隶)變
2)  the change of official script
隸變
3)  error change
訛變
4)  Kaempferia galanga L
山柰
1.
Analysis of Constituents of Volatile Oil from Kaempferia galanga L. by GC-MS;
山柰挥发油化学成分的气相色谱/质谱法分析
2.
Effect on the volatile oil of Kaempferia galanga L.inhibiting the growth and metastasis of human gastric carcinoma;
山柰挥发油提取物对裸鼠原位移植人胃癌组织的影响
3.
Analysis of constituents of volatile oil from fresh Kaempferia galanga L. by GC-MS
山柰(鲜品)挥发油的气相-质谱联用分析
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5)  Rhizoma Kaempferiae
山柰
1.
Analysis of Constituents of Essential Oils in Rhizoma Kaempferiae by GC-MS;
GC-MS法分析山柰饮片挥发油的化学成分
2.
Effects of Rhizoma kaempferiae volatile oil on tumor growth and cell cycle of MKN-45 human gastric cancer cells orthotopically transplanted in nude mice;
山柰挥发油对裸鼠原位移植人胃癌生长和细胞周期的影响
3.
Determination of ethy-p-methoxy-cinnamate in Rhizoma Kaempferiae by GC;
气相色谱法测定山柰中对甲氧基桂皮酸乙酯的含量
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6)  nai-plum
柰李
1.
The effect of cold shock treatments on quality of nai-plum (Prunus salicina Lindl.
以柰李为试材,采用冷冲击处理对柰李低温贮藏品质的影响进行试验。
2.
The way of the tris-saturated-phenol is adopted for the extraction of nai-plum fruit s proteins.
采用饱和酚法提取柰李果实中的蛋白质,观察不同贮藏温度下柰李果肉中不同分子量的热激蛋白变化,以探讨热激蛋白变化与果实冷害发生的关系。
补充资料：楟柰
1.即山梨。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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