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1)  Processed Rhizoma Kaempferiae
山柰饮片
1.
GC-MS fingerprint and characteristic components of essential oil of processed Rhizoma Kaempferiae
山柰饮片挥发油的GC-MS特征成分和指纹图谱研究
2.
Analysis on Chemical Components of Essential Oils of Processed Rhizoma Kaempferiae by FTIR and GC-MS;
目的分析山柰饮片挥发油的化学成分与指纹图谱,以控制其质量。
2)  Kaempferia galanga L
山柰
1.
Analysis of Constituents of Volatile Oil from Kaempferia galanga L. by GC-MS;
山柰挥发油化学成分的气相色谱/质谱法分析
2.
Effect on the volatile oil of Kaempferia galanga L.inhibiting the growth and metastasis of human gastric carcinoma;
山柰挥发油提取物对裸鼠原位移植人胃癌组织的影响
3.
Analysis of constituents of volatile oil from fresh Kaempferia galanga L. by GC-MS
山柰(鲜品)挥发油的气相-质谱联用分析
3)  Rhizoma Kaempferiae
山柰
1.
Analysis of Constituents of Essential Oils in Rhizoma Kaempferiae by GC-MS;
GC-MS法分析山柰饮片挥发油的化学成分
2.
Effects of Rhizoma kaempferiae volatile oil on tumor growth and cell cycle of MKN-45 human gastric cancer cells orthotopically transplanted in nude mice;
山柰挥发油对裸鼠原位移植人胃癌生长和细胞周期的影响
3.
Determination of ethy-p-methoxy-cinnamate in Rhizoma Kaempferiae by GC;
气相色谱法测定山柰中对甲氧基桂皮酸乙酯的含量
4)  kaempferia galanga
山柰
1.
Research on Tissue Culture and Plant Regeneration of Kaempferia galanga L.
山柰的组织培养及植株再生研究
5)  Hawthorn [英]['hɔ:θɔ:n]  [美]['hɔ'θɔrn]
山楂饮片
1.
Study on Quality Evaluation of Hawthorn
山楂饮片的质量评价研究
6)  Kaempferol
山柰酚
1.
Purification of Kaempferol in Ginkgo Biloba L. by Preparative LC;
液相色谱法制备山柰酚单体
2.
Inhibitiory effect of kaempferol against binding of platelet activating factor to its receptor;
山柰酚拮抗血小板活化因子与其受体结合的作用
3.
Simultaneous determination of quercetin,luteolin and kaempferol in Celosia cristata L. By RP-HPLC;
RP-HPLC法同时测定鸡冠花中槲皮素、木犀草素和山柰酚的含量
补充资料:山柰苷
分子式:
CAS号:

性质:结晶(稀乙醇)。熔点201~203℃。微溶于沸水和冷乙醇。存在于葫芦科植物王瓜[Trichosanthes cucumeroides (Ser.) Maxim.]叶,菊科植物万寿菊(Tagetes erecta L.)的叶,豆科植物山蚂蝗[Desmodium racemosum (Thunb.)DC.]的叶中。有消炎、降低离体兔肠蠕动和紧张作用。

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