种仁品质,kernel quality,在线英语词典,英文翻译,专业英语

1) kernel quality

种仁品质

2) seed kernel

种仁

The nutrition composition in the seed kernel of white pitaya was analyzed.

对火龙果种仁的营养成分进行了分析。

3) Kernel

种仁

Studies on Dynamic Characteristics of Nutrition content of Corylus avllana L.Kernel during Seedling Stage;

欧洲榛子苗期种仁营养变化特点研究

To screen the specific genes in the kernel of peanut,a differentially expressed cDNA library was constructed by using suppression subtractive hybridization(SSH).

应用抑制消减杂交技术,以花生种仁cDNA作为消减杂交的试验方(tester),以花生果皮cDNA作为驱动方(driver)进行消减杂交。

4) Seed

种仁

The Analysis of Nutrient Substances in 34 Common Almond Seeds at Home and Abroad;

34个普通扁桃种仁营养成分分析

Different characteristics of stone and seed such as seeded stone vs.

枣核是鉴定品种的重要特征,对冬枣、榆次团枣、婆婆枣、紫圆枣等37个枣品种和1个毛叶枣品种台湾青枣的果核和种仁的外部形态指标进行了详细地描述和测量,以研究枣不同品种果核、种仁各数量指标间的相关性,得出核纵径和核喙长的线性方程Y=-0。

5) protein

种仁蛋白

Protein content of Acer truncatum Bunge seed,amino acid composition of the protein and the main functional properties were determined.

与大豆脱脂粉相比,元宝枫种仁脱脂粉具有更好的吸油性,种仁蛋白具有更好的起泡性。

6) seed oil

种仁油

The analysis and preparation condition of squalene in Siraitia grosvenorii seed oil by HPLC are estabilished in this thesis,the following HPLC conditions are the best:column:Shodex Asahipak C_(18) column;mobile phase,V(acetonitrile)∶V(methanol)=60∶40;detection wavelength,203nm;flow rate,2ml/min;tmperature,40℃.

采用高效液相色谱法分析测试罗汉果(S ira itia g rosvenor ii)种仁油中的角鲨烯,确立色谱条件为:色谱柱:Shodex A sah ipak C18,流动相为甲醇/乙腈=60/40、检测波长为203nm、流速为2m l/m in、柱温为40℃。

The seed oil of palm(Trachycarpus fortunei) harvested from two sampling places of West Hunan province was extracted by supercritical CO2 fluit extraction technology,and its components was analyzed by GC-MS.

利用超临界CO2流体萃取技术提取了湘西地区两个采样点的棕榈树种仁油,并对其化学成分进行了气相色谱质谱联用(GC-MS)分析。

参考词条

板栗种仁红松种仁种仁脱脂粉红松种仁油罗汉果种仁肉豆蔻种仁山核桃种仁种仁贮藏物质罗汉果种仁油大红袍花椒种仁蛋白板栗种仁超临界萃取物晶须定向态度的变化

补充资料：白茶品质特征(quality characteristics of white tea)

白茶品质特征(quality characteristics of white tea)

在色、香、味、形方面显示白茶品质特点的性状。白茶白色芽毫多，汤浅黄，毫香显，毫味重。按芽叶嫩度和鲜叶的茶树品种分为白毫银针、白牡丹和贡眉三种。白毫银针纯为毫芽，不带梗蒂，肥壮长大，形状如针，色泽银白，香气清鲜，毫香浓。汤浅杏黄色。白牡丹、贡眉(寿眉)外形毫芽多而肥壮，叶张肥嫩，叶态平伏舒展，叶缘垂卷，叶面有隆起波纹，叶尖微翘、芽叶相连而稍并拢。叶面色泽灰绿、墨绿或翠绿，叶背银白色、叶脉微红。香气毫香浓显，滋味鲜爽醇厚清甜，汤色橙黄明亮。叶底匀亮，灰绿到黄绿，梗及叶脉微红。白牡丹毫芽特别肥壮长大，两叶抱芽，遍披白色茸毛，毫香特显，滋味醇厚，品质胜贡胥。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。

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1) kernel quality 种仁品质 2) seed kernel 种仁 1. The nutrition composition in the seed kernel of white pitaya was analyzed. 对火龙果种仁的营养成分进行了分析。 3) Kernel 种仁 1. Studies on Dynamic Characteristics of Nutrition content of Corylus avllana L.Kernel during Seedling Stage; 欧洲榛子苗期种仁营养变化特点研究 2. To screen the specific genes in the kernel of peanut,a differentially expressed cDNA library was constructed by using suppression subtractive hybridization(SSH). 应用抑制消减杂交技术,以花生种仁cDNA作为消减杂交的试验方(tester),以花生果皮cDNA作为驱动方(driver)进行消减杂交。 4) Seed 种仁 1. The Analysis of Nutrient Substances in 34 Common Almond Seeds at Home and Abroad; 34个普通扁桃种仁营养成分分析 2. Different characteristics of stone and seed such as seeded stone vs. 枣核是鉴定品种的重要特征,对冬枣、榆次团枣、婆婆枣、紫圆枣等37个枣品种和1个毛叶枣品种台湾青枣的果核和种仁的外部形态指标进行了详细地描述和测量,以研究枣不同品种果核、种仁各数量指标间的相关性,得出核纵径和核喙长的线性方程Y=-0。 5) protein 种仁蛋白 1. Protein content of Acer truncatum Bunge seed,amino acid composition of the protein and the main functional properties were determined. 与大豆脱脂粉相比,元宝枫种仁脱脂粉具有更好的吸油性,种仁蛋白具有更好的起泡性。 6) seed oil 种仁油 1. The analysis and preparation condition of squalene in Siraitia grosvenorii seed oil by HPLC are estabilished in this thesis,the following HPLC conditions are the best:column:Shodex Asahipak C_(18) column;mobile phase,V(acetonitrile)∶V(methanol)=60∶40;detection wavelength,203nm;flow rate,2ml/min;tmperature,40℃. 采用高效液相色谱法分析测试罗汉果(S ira itia g rosvenor ii)种仁油中的角鲨烯,确立色谱条件为:色谱柱:Shodex A sah ipak C18,流动相为甲醇/乙腈=60/40、检测波长为203nm、流速为2m l/m in、柱温为40℃。 2. The seed oil of palm(Trachycarpus fortunei) harvested from two sampling places of West Hunan province was extracted by supercritical CO2 fluit extraction technology,and its components was analyzed by GC-MS. 利用超临界CO2流体萃取技术提取了湘西地区两个采样点的棕榈树种仁油,并对其化学成分进行了气相色谱质谱联用(GC-MS)分析。参考词条板栗种仁红松种仁种仁脱脂粉红松种仁油罗汉果种仁肉豆蔻种仁山核桃种仁种仁贮藏物质罗汉果种仁油大红袍花椒种仁蛋白板栗种仁超临界萃取物晶须定向态度的变化补充资料：白茶品质特征(quality characteristics of white tea) 　白茶品质特征(quality characteristics of white tea) 在色、香、味、形方面显示白茶品质特点的性状。白茶白色芽毫多，汤浅黄，毫香显，毫味重。按芽叶嫩度和鲜叶的茶树品种分为白毫银针、白牡丹和贡眉三种。白毫银针纯为毫芽，不带梗蒂，肥壮长大，形状如针，色泽银白，香气清鲜，毫香浓。汤浅杏黄色。白牡丹、贡眉(寿眉)外形毫芽多而肥壮，叶张肥嫩，叶态平伏舒展，叶缘垂卷，叶面有隆起波纹，叶尖微翘、芽叶相连而稍并拢。叶面色泽灰绿、墨绿或翠绿，叶背银白色、叶脉微红。香气毫香浓显，滋味鲜爽醇厚清甜，汤色橙黄明亮。叶底匀亮，灰绿到黄绿，梗及叶脉微红。白牡丹毫芽特别肥壮长大，两叶抱芽，遍披白色茸毛，毫香特显，滋味醇厚，品质胜贡胥。说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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