1) Phyllostachys yunhoensles
云和哺鸡竹
1.
Preliminary Report on Low Effect Forest Reconstruction of Phyllostachys yunhoensles;
云和哺鸡竹低效林分改造试验初报
2) Phyllostachys iridescens
红哺鸡竹
1.
Study on Mulching Technology for Phyllostachys iridescens;
红哺鸡竹笋期覆盖技术研究
2.
Introduction Experiment of Phyllostachys iridescens in Mountainous Area of Fujian Province
红哺鸡竹山地引种栽培试验
3.
Growth Responses of Phyllostachys iridescens to Fertilizations
不同施肥措施对红哺鸡竹生长的影响
3) Phyllostachys vivax
哺鸡竹
1.
Effect of Cultivation of Phyllostachys vivax during Rainy Season in Coastal Area on Diameter and Height of New Bamboo;
哺鸡竹海涂霉季造林对新竹的影响
2.
Comparison Studies on Shoots Output and Shoot Weight Change of Phyllostachys vivax and Ph. fimbriligule in Coastal Area;
海涂哺鸡竹与角竹春笋产出、笋株重量变化的比较研究
4) Phyllostachys dulcis
白哺鸡竹
5) Phyllostachys iridenscens
红哺鸡竹
1.
Affecting Factors to Chlorophyll Content in leaves of Phyllostachys iridenscens
红哺鸡竹叶片叶绿素含量影响因子初步研究
2.
Study on clustered bud induction of Phyllostachys iridenscens
红哺鸡竹丛生芽诱导的初步研究
6) A New Form of Phyllostachys vivax McClure
乌哺鸡竹新变型
补充资料：竹丝鸡椰子盅
竹丝鸡椰子盅
菜 名： 竹丝鸡椰子盅
主 料： 鸡120克，麦冬10克，太子参8克，北芪6克。
做 法： 鸡洗净，斩件，加水和药材一起装入带肉的椰子盅；然后密封，煲40分钟即可饮汤食肉。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。