Effect of calcium concentration on the growth of loquat seedlings;

The results of a sand culture test showed that Ca stress,either high or low Ca concentration in the nutrient solution,inhibited nitrogen metabolism in loquat seedling leaves.

OBJECTIVE:To determine the contents of total flavone and baicalin in decoction of compound Xiaoyepipa tablets so as to provide a basis for quality control of the preparation.

Development of loquat vinegar and its beverage;

Study on the key processing technology of loquat pulp juice;

In the thesis, preserving loquat fruits with mixed Chinese herbal medicine as its coating preserving agent was investigated.

The effects of chitosan coating on the quality of “Jiefangzhong” Loquat fruits stored at 6±0.

The loquat fruits’physical properties and post harvest physiological status were analyzed combined with ozone fresh-keeping characteristics.

Effects of hypobaric storage on quality and flesh leatheriness of cold-stored loquat fruit;

Effects of SO_2 on loquat fruits stored at 1 ℃;

Effect factors of polyphenol oxidase(PPO) in loquat fruits were studied.

Preliminary studies on the pathogen of flower rot of Eriobotrya japonica;

Study on the Effect of Salicylic Acid on the Fruit Quality of Eriobotrya japonica during Cold Storage Period;

Isolation of Microsatellite Markers in Eriobotrya japonica Using 5′ Anchored PCR;