1.
The Effects of Calcium on the Growth and Some Physiological Properties of Loquat Seedlings;
钙对枇杷小苗生长及若干生理代谢的影响
2.
Effects of Calcium Stress on Some Nitrogen Metabolism Indexes in Loquat Seedling Leaves
钙胁迫对枇杷小苗叶片若干氮代谢指标的影响
3.
Effect of Calcium Stress on Active Oxygen Metabolism and Membrane System in Loquat Seedling Leaves
钙胁迫对枇杷小苗叶片活性氧代谢及膜系统的影响
4.
RAPD Analysis of Genetic Diversity of Seedlins from Minia Ture Seeds in Loquat (Eriobotrya Japonica Lindl);
枇杷小种子植株遗传多样性的RAPD分析
5.
Comprehensive technology of prevention and elimination of Dacus Dorsalis(Hendel) in loquat orchards in Yunxiao;
云霄枇杷果园桔小实蝇综合防治技术
6.
Effect of Different AM Fungi on Root Growth of Loquat Variety ‘Zaozhong NO.6’
AM真菌对早钟6号枇杷实生苗根系生长的效应
7.
Fresh loquat fruits
GB/T13867-1992鲜枇杷果
8.
Clinical Research of Treatment of Children Acute Cough with Zhejiang Shell Loquat Dew for Children
小儿浙贝枇杷露治疗小儿急性咳嗽的临床研究
9.
Studied on Meiosis Process of Pollen Mother Cells(PMC) of Natural Triploid Loquat;
天然三倍体枇杷小孢子母细胞减数分裂研究
10.
In Vitro Conservation of Plantlets and Analyses of the Physiological and Ultrastructural Changes during Conservation in Loquat Germplasm from Fujian;
福建枇杷种质资源试管苗保存及其生理与超微结构变化
11.
The Impact of Cold Stress on the Gowth and Development of Aerial-part and Ground-part in Eriobotrya Japonica Lindl. Seedling;
低温胁迫对枇杷幼苗地下部与地上部生长发育的影响
12.
Semifluid Extract of Loquat Leaf removes heat from the lung, dissolves phlegm and arrests cough.
枇杷药膏，清肺、化痰、止咳。
13.
Functional Analysis of cDNAs Associated with Flesh Lignification in Loquat Fruit and Small RNAs Associated with Auxin Response Factors in Tomato
枇杷果肉木质化相关cDNA和番茄ARF相关小RNA的功能分析
14.
Size of Early and Late Blossoming Loquat Fruits and Their Growth and Development Temperature
枇杷早花果和晚花果大小及其生长发育期的温度
15.
Studies on the Enzymic Browning of Loquat Fruit Ⅲ.The control of enzymatic brown in loquat flesh
枇杷果肉酶促褐变的研究Ⅲ.枇杷果实加工中酶褐变的防止
16.
Research on the Distribution and Accumulation of Heavy Metal in Loquat Tree and Effects on Quality of Loquat Fruits;
重金属在枇杷中的分配累积规律及其对枇杷品质影响研究
17.
The Comparison of Antioxidant Activity and the Contents of Antioxidant Componds of Extract Fractions Between Fragrant Loquat and Common Loquat
香花枇杷和普通枇杷叶片抗氧化活性成分的比较
18.
The edible fruit of this plant.
枇杷这种植物可食的果实