1) garlic sprouts
蒜苗
1.
To understand the mechanisms of NO-promoted seedling growth,the effects of exogenous NO on the membrane lipid peroxidation and photosynthesis of garlic sprouts were also been investigated,and to expect to increase yield of garlic sprouts.
0μmol·L~(-1))在无氧环境中熏蒸大蒜,初步探讨了NO处理对休眠期和休眠解除后大蒜幼苗生长的影响,并从膜脂过氧化、光合作用这两个方面入手,对其影响机理进行了分析,探讨NO在大蒜生长发育中的调节作用,以期提高蒜苗的产量。
2.
The photosynthetic parameters of garlic sprouts were determined with TPS-1 photosynthesis system or calculated according to the theory of Farquhar and Sharkey.
并使用TPS-1便携式光合仪结合Farquhar和Sharkey的理论测定或计算NO处理蒜苗的相关光合指标,同时测定核酮糖-1,5-二磷酸羧化/加氧酶(Rubisco)含量。
2) Garlic plant
蒜苗
1.
Garlic plant volatile can promote the growth of cucumber by treatment of 80/1.
采用小拱棚共培养方法研究了蒜苗挥发物对黄瓜幼苗生长的化感效应。
3) enr iched garlic sprout
富硒蒜苗
4) frozen fresh garlic sprout
速冻蒜苗
5) frozen garlic sprout
冻蒜苗
6) Garlic Pea Greens
蒜茸豆苗
补充资料：蒜苗
1.嫩的蒜薹，可食用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条