1) high starch
高淀粉
1.
The selection breeding report of the high starch corn hybrid "Jiudan 64";
高淀粉玉米杂交种“九单64”选育报告
2.
Studies on Suitable Planting Densities of Three High Starch Maize Varieties;
3个高淀粉玉米新品种适宜种植密度的研究
3.
Agronomic traits and Cultivation points of the high starch corn hybrid"Jiudan 64";
高淀粉玉米新品种九单64的特征特性及高产栽培技术
2) high starch content
高淀粉
1.
The physiological and biochemical characters of different cassava varieties were studied in this experiment in order to explore the mechanism of tuberous root starch accumulation of the high starch content of cassava varieties,and correlation facters of influencing tuberous root starch accumulation.
本试验以高淀粉木薯品种辐选01、GR891和低淀粉木薯品种(CK)SC124、SC201为材料，对不同木薯品种的生理生化特性进行系统的比较研究，探索高淀粉木薯品种块根淀粉积累机理及影响块根淀粉积累的相关因素。
2.
The cassava varieties were high starch content of cassavas, GR891, FuXuan01 and low starch content of cassava, SC124, SC201.
本试验以高淀粉木薯品种GR891、辐选01和低淀粉木薯品种(CK)SC124、SC201为材料，对各木薯品种的生理生态特性进行系统的比较研究，探索高淀粉木薯品种的生理生态特性。
3) high amylose starch
高链淀粉
4) Sorghum starch
高粱淀粉
1.
Natural pigments associated with starch that were obtained during the purification of sorghum starch were isolated and purified by resin.
对纯化高粱淀粉过程中所得到的淀粉共生天然色素进行了树脂分离纯化研究。
5) taka-amylase,takadiastase
高淀粉酶
6) sorghum starch
高梁淀粉
补充资料：高峰淀粉酶
分子式：
CAS号：
性质：由微生物米曲酶(Aspergillas diastase)发酵生产的一种耐酸性淀粉酶,能催化糊化后的长链淀粉水解液化。黄白色粉末,易受潮。最适作用pH值为4.7～9.5,热稳定温度55～70℃。Ca2+对酶有保护作用,主要用于织物退浆,酶法生产葡萄糖及发酵工业。
CAS号：
性质：由微生物米曲酶(Aspergillas diastase)发酵生产的一种耐酸性淀粉酶,能催化糊化后的长链淀粉水解液化。黄白色粉末,易受潮。最适作用pH值为4.7～9.5,热稳定温度55～70℃。Ca2+对酶有保护作用,主要用于织物退浆,酶法生产葡萄糖及发酵工业。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条