1) high amylose starch
高直链淀粉
1.
The structural characteristics of high amylose starch and the properties of physical-chemical, The ways of separating amylose starch from amylopectin, the characteristics of digestion in the high amylose starch and its functional of nutrition are specially inviewed, and its application in different fields of food is also introduced in this article.
该文综述高直链淀粉结构特性、理化性质及直链淀粉与支链淀粉分离方法;并介绍高直链淀粉消化特性、营养功能及其应用。
2.
This experiment took high amylose starch as main material to prepare high amylose carboxyl methyl starch (HACMS) by the alcohol medium method, the effect of monochloroacetic acid consumption, alcohol concentration and the pH value on high amylose carboxyl-methylation had been studied.
以高直链淀粉为原料,用乙醇溶剂法制备了高直链羧甲基淀粉,研究了一氯乙酸添加量、乙醇浓度、pH值大小对高直链淀粉羧甲基化反应的影响。
2) high-amylose corn starch
高直链玉米淀粉
1.
It costs lower comparatively, hence there is a promising future for high-amylose corn starch.
本实验以高直链玉米淀粉为主要原料,对其高温高压下的成膜性质进行了研究。
2.
In this study,high-amylose corn starch and PVA were used as experimental materials.
以高直链玉米淀粉和PVA为原料,共混制备塑料薄膜。
3.
By using high-amylose corn starch to modify poly(ε-caprolactone )(PCL),starch/poly(ε-caprolactone) (SPCL) tissue engineering scaffolds were prepared via the solvent casting/particulate leaching.
采用高直链玉米淀粉改性聚己内酯(PCL),通过溶剂浇铸/粒子沥滤法制备淀粉分/聚己内酯(SPCL)组织工程支架;通过傅里叶变换红外光谱、X射线衍射、动态接触角测试及细胞相容性试验等考察了改性后支架材料的链结构、结晶性、亲水性和细胞相容性。
3) high amylose maize starch
高直链玉米淀粉
1.
Improved technology for preparing resistant starch from high amylose maize starch and product analysis;
高直链玉米淀粉制备抗性淀粉的技术改进及成品分析
2.
The special structure and characteristics of high amylose maize starch are introduced in this paper.
简要介绍了直链淀粉的性质特征和国内外对高直链玉米淀粉的研究现状及展望。
3.
Common maize starch and high amylose maize starch were used as raw material in this study, respectively.
本研究分别以普通玉米淀粉和高直链玉米淀粉为原料,分别采用压热-冷却循环法、压热-冷却循环结合酸水解法和压热-冷却循环结合酶水解法三个不同的工艺制备抗性淀粉,研究影响抗性淀粉得率的主要因素;同时,运用X-射线衍射仪、差示量热扫描仪和快速黏度测定仪对抗性淀粉进行分析鉴定;最后,利用体外模拟发酵技术,测定抗性淀粉的体内发酵特性。
5) high amylose content
高直链淀粉含量
1.
Breeding and application of early indica hybrid rice combination YouⅠ315 with a high amylose content;
高直链淀粉含量早籼组合优Ⅰ315的选育与应用
6) amylose
[英]['æmiləus] [美]['æmɪ,los]
直链淀粉
1.
The relation of amylose content in rice slurry and quality of instant rice noodle;
米浆中直链淀粉含量与方便米粉品质关系的研究
2.
Determination of content of starch, amylose, and amylopectin of different varieties of potato;
不同品种马铃薯淀粉及其直链淀粉、支链淀粉含量的测定
3.
Quick Determination of Amylose in Cereal by Potentimetric Titration;
电位滴定法快速测定直链淀粉含量
补充资料：高直
1.高价。
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