1) Taka-Amylase A
高峰淀粉酶
1.
A Study on the 3-D Molecular Graphics of Taka-Amylase A by Computer;
高峰淀粉酶分子的计算机三维图形研究
2) taka enzyme
高峰淀粉酶(TaKa酶)
3) taka-amylase,takadiastase
高淀粉酶
4) thermostable α-amylase
高温淀粉酶
1.
Isolation and screening of Bacillus licheninformis LT containing thermostable α-amylase;
一株产α-高温淀粉酶的地衣芽孢杆菌的分离和筛选
2.
In this work a high-effective recombinant Bacillus subtilis for thermostable α-amylase production was constructed through a lysogenic phage expression strategy, and the characteristics of the heterologous gene expression from the recombinant system were described as well.
通过PCR扩增由地衣芽孢杆菌的基因组DNA分离高温淀粉酶基因后,将其克隆到质粒pSG703中。
5) heat-resisting α-amylase
耐高温-α淀粉酶
6) thermostable α-amylase
耐高温α-淀粉酶
1.
Advances in study on thermostable α-amylase;
耐高温α-淀粉酶的研究进展
2.
The strain DG-4-4 was obtained through UV mutation of a thermostable α-amylase-producing strain DG-4 which was used as the starting strain.
以一株耐高温α-淀粉酶产生菌DG-4为出发菌株,通过紫外线(UV)诱变,得到菌株DG-4-4,酶活提高了20。
3.
Eexpression of the thermostable α-amylase in plants can reduce greatly costs in the production of alcohol using crop plants.
来源于Pyrococcusfuriosus的耐高温α-淀粉酶是一种重要的酒精工业用酶,在植物中表达耐高温α-淀粉酶可以大大降低用植物秸秆生产酒精的成本。
补充资料：高峰淀粉酶
分子式：
CAS号：
性质：由微生物米曲酶(Aspergillas diastase)发酵生产的一种耐酸性淀粉酶,能催化糊化后的长链淀粉水解液化。黄白色粉末,易受潮。最适作用pH值为4.7～9.5,热稳定温度55～70℃。Ca2+对酶有保护作用,主要用于织物退浆,酶法生产葡萄糖及发酵工业。
CAS号：
性质：由微生物米曲酶(Aspergillas diastase)发酵生产的一种耐酸性淀粉酶,能催化糊化后的长链淀粉水解液化。黄白色粉末,易受潮。最适作用pH值为4.7～9.5,热稳定温度55～70℃。Ca2+对酶有保护作用,主要用于织物退浆,酶法生产葡萄糖及发酵工业。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条