1) yolk to albumen ratio
蛋黄占蛋白质量的比例
2) protein ratio
蛋白质比例(蛋白质与其他营养素的比例)
3) ration of protein to fat
蛋白质脂肪比例
1.
This study compared the effect of ration of protein to fat in stock milk on quality of Mozzarella cheese.
结果表明,随着原料乳中蛋白质脂肪比例的增加,干酪的含水量、油脂析出性显著降低(P<0。
4) Ideal protein proportion
理想蛋白质比例
5) Ratio of intact protein
完整蛋白质比例
6) egg yolk protein
蛋黄蛋白质
1.
In order to screen prodrug-type angiotensin I-converting enzyme(ACE) inhibitor,chicken egg yolk protein was degreased by supercritical extraction of carbon dioxide and ethanol followed by alkaline dephosphorylation,and then hydrolyzed separately by 12 types of protease to prepare antihypertensive peptides.
为了筛选鸡蛋蛋黄蛋白质的酶解产物中的药物前驱型降血压肽,将鸡蛋蛋黄蛋白质经超临界CO2-乙醇萃取脱脂和NaOH溶液脱磷处理,用12种蛋白酶在各自适宜的条件下进行酶解,采用HPLC分析各酶解产物对血管紧张素酶(ACE)的抑制活性(IC50),并对IC50较小的6种水解产物进行保温实验,筛选药物前驱型降血压肽。
补充资料：占不
1.尽管。
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