1) level of decomposition
熟化程度
2) development degree
成熟化程度
3) degree of curing
(干酪)熟化程度
4) rest
熟化
1.
Study on the rest for noodle texture;
熟化对面条产品质量影响的研究
2.
The changes of gluten content and gluten index during dough rest;
面筋含量与面筋指数在面团熟化过程中的变化
5) maturation
熟化
1.
In the present study,the functional ceramsite medium(FCM) was prepared by supplementation with tourmaline to compare the effect of tourmaline in the two filter media,FCM and CM,on the growth of nitrifying bacteria,and on the formation and maturation of bioflim by d.
结果表明:添加电气石的培养基中的亚硝化细菌和硝化细菌数量明显高于未添加电气石的对照组;FCM上的生物膜熟化过程对氨氮的去除率在第14 d趋于稳定,硝酸盐氮含量从第12 d逐渐升高,分别比CM早7 d和6 d,能较早发挥生物硝化功能。
2.
The maturation of pyrite cinders for recovering iron and its mechanism were studied.
研究了熟化法回收硫铁矿浇渣中的铁及其反应机理。
3.
If the maturation of the polymer mother liquor can be realized in the pipeline,it will greatly reduce the investment of surface engineering,so the maturation experiments of polymer mother liquor are made in the pipeline.
利用输送管道完成聚合物母液的熟化,将大大降低地面工程的投资。
6) aging
熟化
1.
Effect of water content on crystal aging of crude terephthalic acid;
含水量对粗对苯二甲酸熟化的影响
2.
Effect of aging on crystal size of unpurified terephthalic acid;
熟化对粗对苯二甲酸粒径的影响
3.
Effects of aging on the aluminium species present in and turbidity removal by aged aqueous polyaluminium chloride;
熟化对PAC样品聚合形态及絮凝效果的影响
参考词条
补充资料:方便面生产设备——熟化机


说明:补充资料仅用于学习参考,请勿用于其它任何用途。