2) pumpkin seed oil
南瓜籽油
1.
Research of cold pressing of pumpkin seed oil;
南瓜籽油的冷榨制取研究
2.
Influence of improved hot-pressing technology on the quality and stability of pumpkin seed oil
改进热榨工艺对南瓜籽油品质及稳定性的影响
3.
The research development on pumpkin seed oil is reviewed from the following aspects:present production state,chemical composition,physical/chemical characteristic and nutritional/medical values.
综述了南瓜籽油的生产现状、化学组成、理化特征及营养药用价值。
3) pumpkin seed oil
南瓜子油
1.
The extracting study on pumpkin seed oil was carried with the supercritical fluid carbon dioxide extraction technique.
应用超临界CO2 萃取技术 ,研究了南瓜子油的提取工艺 ,着重探讨了原料预处理、萃取压力、温度、萃取时间、CO2 流量对油脂萃取率的影响 ,优化了工艺条件 :压力 3 0MPa ,温度 45℃ ,时间 2 。
2.
The extraction technical of pumpkin seed oil and the separation purification of Unsaturated fatty acid were optimized.
本研究选用中国南瓜、印度南瓜、美洲南瓜和黑籽南瓜共计17个品种,分别对其种子的形态特征和营养成分进行了研究,并对南瓜子油的提取工艺及多不饱和脂肪酸的分离提纯进行了优化。
4) seed oil from Trichosanthes kirilowii
吊瓜籽油
5) Idesia Polycarpa Maxim seeds oil
水冬瓜油
1.
A technology for extraction of Idesia Polycarpa Maxim seeds oil with supercritical carbon dioxide as a solvent is described.
研究了用超临界ＣＯ２流体从水冬瓜果实中提取油品的工艺，探索了操作压力、温度、流量及时间对水冬瓜油的萃取率的影响。
6) Cucumber oil
黄瓜油
1.
Cucumber oil has the function of skin moisture and burns healer, the extract method of cucumber oil and cosmetic of skin care product made from it are introduced.
黄瓜油具有润肤和治疗烧伤作用。
补充资料：油煎南瓜饼
油煎南瓜饼
来源] 《民间食谱》
[配方] 糯米粉400克，南瓜250克，白糖50克，生油25，豆沙200克。
[制作]
1.南瓜切成块，放入蒸笼里蒸熟，冷却后剥去外皮。再将熟南瓜搅成糊状，加糯米粉和糖，揉成粉团，散放到蒸笼里蒸熟，倒入涂过油的盆里冷却，再搓成圆长条，摘成12只坯子。
2.将坯子用手按扁，成旁边薄中间厚的圆形皮子，包上豆沙后，按成饼形，即成南瓜饼生坯。
3.将平锅烧热，放生油。再将生坯放入锅内，用小火煎成两面微黄色即成。
[服法] 随意食。
[功效] 润肺健脾，镇咳化痰。适用于肺燥咳嗽、脓痰等症。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。