1.
Studies on Nutritional Assessment of Pumpkin Seeds and Seed Oil Extraction, Isolation;
南瓜子营养评价及南瓜子油的提取和分离研究
2.
The Selection of High Oil Production Pumpkin Seed and the Research on Composition of Fatty and Oxidative Stability of Pumpkin Seed Oil
高油南瓜子筛选及籽油脂肪、氧化稳定性研究
3.
the melabar gourd
黑子南瓜(无花果叶瓜)
4.
Pumpkin Powdery Mildew Control with a 99% Mineral Oil EC
99%矿物油乳油防治南瓜白粉病试验
5.
a dicot genus of the family cucurbitaceae including watermelons.
南瓜科的一个双子叶的属，包括西瓜。
6.
Apple, banana cream and pumpkin pie.
有苹果馅饼、香蕉奶油馅饼和南瓜馅饼。
7.
Research on the Extraction of Pumpkin Seed Oil by Supercritical Carbon Dioxide;
超临界CO_2流体萃取南瓜籽油的研究
8.
The Extraction Technology of Pumpkin Seed Oil by Single-phase Solvent Method
单相溶剂法萃取南瓜籽油的工艺研究
9.
Identification of RAPD Molecular Markers Linked to CMV Resistance Gene in Squash;
南瓜抗黄瓜花叶病毒（CMV）基因的RAPD分子标记筛选
10.
They ate deer, ducks, geese, turkeys and pumpkins.
他们吃鹿肉、鸭子、鹅、火鸡和南瓜。
11.
Pumpkins have hard skins and seeds in the center.
南瓜有坚硬的外皮，内部是种子。
12.
Structure Elucidation of Low Molecular Weight Pumpkin Polysaccharide LWPP-Ia
低分子量南瓜多糖LWPP-Ia的结构研究
13.
Study on the extraction conditions and some properties of pumpkin seed oil
南瓜籽油的萃取工艺条件及其性质研究
14.
Study on Pumpkin Seed Oil Extraction by Supercritical CO_2 Fluid
超临界CO_2流体萃取南瓜籽油的质量研究
15.
Quantification analysis of glycoglycerolipids by reversd-phase high performance liquid chromatography(RP-HPLC) with evaporative light scattering detection(ELSD)
RP-HPLC-ELSD检测法测定南瓜中甘油糖脂的含量
16.
Improving Content of Linoleic Acid in Pumpkin Seeds by Germination
发芽条件提高南瓜籽中亚油酸含量的研究
17.
Study on Ultrasound-assisted Extraction Optimization of Pumpkin Seed Oil
超声波法提取南瓜籽油的工艺条件优化研究
18.
Influence of improved hot-pressing technology on the quality and stability of pumpkin seed oil
改进热榨工艺对南瓜籽油品质及稳定性的影响