1) balsam pear seed oil
苦瓜籽油
1.
Study on technology of extracting balsam pear seed oil by supercritical fluid extraction;
超临界CO_2萃取苦瓜籽油工艺的研究
2) bitter melon seeds
苦瓜籽
1.
Isolation and characterization of the antifungal protein from bitter melon seeds;
苦瓜籽中抗真菌蛋白MAP13的分离纯化与表征
2.
Purification and characterization of a novel antifungal peptide from bitter melon seeds;
苦瓜籽中一种抗胰蛋白肽的分离及抗真菌作用观察
3) the total saponin
苦瓜籽总甙
1.
The effect of the total saponin extract from the seeds of Momordica charantia L.on anti-virus HSV-Ⅰ and RSV activity;
苦瓜籽总甙体外抗HSV-Ⅰ和RSV活性研究
4) pumpkin seed oil
南瓜籽油
1.
Research of cold pressing of pumpkin seed oil;
南瓜籽油的冷榨制取研究
2.
Influence of improved hot-pressing technology on the quality and stability of pumpkin seed oil
改进热榨工艺对南瓜籽油品质及稳定性的影响
3.
The research development on pumpkin seed oil is reviewed from the following aspects:present production state,chemical composition,physical/chemical characteristic and nutritional/medical values.
综述了南瓜籽油的生产现状、化学组成、理化特征及营养药用价值。
5) seed oil from Trichosanthes kirilowii
吊瓜籽油
6) luffa seed oil
丝瓜籽油
1.
Physicochemical properties and component in luffa seed oil;
丝瓜籽油的理化性质及成分分析
2.
The extraction conditions of luffa seed oil was studied.
本文对丝瓜籽油浸提最佳工艺条件及其理化特性进行了研究。
补充资料：苦瓜焖油
油焖苦瓜
原料: 原 料：
苦瓜500克，大蒜3克，葱5克，白糖3克，麻油10克 绍酒5克，精盐5克，辣椒酱5克，味精2克，豆豉4克，干淀粉3克，鲜汤50克，熟猪油100克。
制法: （1）将苦瓜洗净，平剖成两瓣，去尽瓜瓤洗净，切成4厘米长、3厘米宽的片，放在沸水锅内焯水，捞出后放在冷水中浸凉。大蒜剥去外皮，洗净，放在砧板上，用木杖捣成泥。葱洗净，切成末待用。
（2）炒锅上火，放入熟猪，将苦瓜片沾上少许干淀粉，放入锅内煎至两面金黄色，放入绍酒、蒜泥、葱花、精盐、白糖、辣椒酱、豆鼓、鲜汤、味精，用小火焖烧至入味，和小火焖烧至入味，卤汁渐干时，淋上麻油，装盘即成。
特点: 苦瓜软嫩，色泽酱红，鲜咸香醇。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条