1) Plecoglossus altivelis
香鱼
1.
A Comparison on the Nutritional Ingredients between Plecoglossus altivelis Stocked in Stream with Blocking Net and Those Cultured Artificially;
溪流拦网放养和人工养殖香鱼营养成分比较研究
2.
Discovery of Plecoglossus altivelis in Catchment of Yangtze River;
长江下游发现香鱼的稚鱼
2) ayu
香鱼
1.
Present Status for the Reseach and Perspective on Stocking and Cultuer of Ayu (Plecoglossus altiuelis) in China;
我国香鱼的研究现状及增养殖前景
2.
Gonadal development of ayu(Plecoglossus altivelis)cultured in ponds was histologically investigated and compared with that in the anandromous and landlocked ayu.
对水泥池养殖的香鱼卵巢、精巢发育做组织学观察,并与洄游型、陆封型香鱼的性腺发育做比较:养殖香鱼卵母细胞的结构和洄游型香鱼、陆封型香鱼基本一致;受精孔和精孔细胞出现的时间早于洄游型香鱼和陆封型香鱼。
3.
The morphological character istics of Ayu living in Fuxi stream ofChina,in Lake Biwa of Japan and in the Ryukyus of Japan respectively has been studied,the varietal difference among them is outstanding,Of 24 ind-exes beween Ayu living in Fuxi stream of China and those in Lake Biwa of Japan there are 4 outstanding differences and 13 very outstanding diffe-rences.
通过对中国凫溪香鱼与日本琵琶湖、冲绳香鱼的形态特征比较研究，三者之间种间差异显著。
4) yuxiangrousi
鱼香肉丝
1.
The Restudy about Vacuum Freeze-drying Technology of Yuxiangrousi;
鱼香肉丝真空冷冻干燥工艺方案的再探讨
2.
Study on vacuum freeze-drying of Yuxiangrousi;
鱼香肉丝真空冷冻干燥工艺的研究
3.
The solution was given,such as yuxiangrousi,which was separated then vacuum freeze-dried.
组合型物料鱼香肉丝作为试验研究对象。
5) ribbonfish
[英]['ribənfiʃ] [美]['rɪbən,fɪʃ]
带鱼香肠
6) fish flavouring
鱼味香料
补充资料：香鱼
| 香鱼 Plecoglossusaltivelis；sweetfish 鲑形目香鱼科香鱼属的唯一种。又称年鱼、记月鱼、海胎鱼、秋生子。因肉香味美而得名。体形细长，侧扁。头小，吻钝尖，吻端向下弯成钩状。口大。眼中等大，侧上位。上下颌有宽扁的细齿，前上颌骨及舌上均有齿。体被细小圆鳞，侧线鳞略长。脂鳍小，与臀鳍后端相对，尾鳍分叉。体背部黑绿色，体侧由上半部至下半部逐渐带黄色，腹部银白，各鳍皆呈淡黄色，脂鳍的周围呈微红色，在胸鳍的上方有1块鲜黄色的斑点。分布于中国、日本和朝鲜。中国从辽宁一直到福建、台湾沿海、广西钦州至北仑河都有此鱼。
溯河产卵的洄游性适温鱼类，喜栖息于沿海山溪水质清晰处，春末、初夏从海边游向上游，索食、生长、秋季产卵。受精卵孵化后，幼鱼当年到海中肥育，冬天在平静的沿岸越冬，次年春末幼鱼由海入江河。在海中以小型浮游动物为食。进入淡水水域以后，常以扁齿和吻钩在水底岩石面上刮取硅藻、蓝藻等，也摄食浮游动物和水生昆虫。 香鱼肉味鲜美，具有特殊风味。中国1980年人工繁殖取得成功。在浙江被誉为雁荡（山）五珍之一，在日本更被称为河鱼之王，视为鱼中珍品，广被养殖。 |
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