1) bulk-curing barn
小密集式烤房
1.
The results showed that flue-curing in different types of flue-curing barns had different effect on the content of the neutral aroma components in flue-cured tobacco leaf in the west of Henan Province,and had most neutral aroma components under flue-curing in bulk-curing barn.
结果表明,与目前大量使用的气流上升式烤房相比,气流下降式烤房和小密集式烤房烘烤对豫西烤烟不同部位烟叶中性香气成分影响均较大。
2) bulk curing barn
密集式烤房
1.
The high costs,erosive,short time usage,and maintainance problems of steel furnace cover,radiator,and chimney of bulk curing barn limited the tobacco production.
为了解决密集式烤房钢制炉膛盖板、散热器、烟囱成本高、易腐蚀,使用年限短,维护难等问题,采用导热耐火材料来替代钢板制作炉膛体、盖板及散热器。
3) bulk barn fuelled by coal
燃煤式密集烤房
4) Bulk curing barn
密集烤房
1.
The results showed that bulk curing barns had more advantage in quality and curing cost than common barns,and downward system had more advantage than the other.
对两种不同气流运动方向密集烤房与普通烤房在烤后烟叶质量、烘烤成本、产值等方面进行了对比研究。
2.
The achievements and the current situation of research and application of bulk cuing barn in China were reviewed by summarizing some typical bulk curing barns, the forms of consumed energy, the types of loading tobacco and the curing techniques.
从密集烤房的具体形式、能源利用、装烟方式和烘烤工艺等方面综述了近几年我国密集烤房相关研究的成果及应用现状,在此基础上,探讨了我国烤烟密集烘烤今后的发展方向。
5) autocontrol bulk curing barn
自控密集烤房
1.
Applied research on heat pump type of autocontrol bulk curing barn for tobacco leaf;
热泵型烟叶自控密集烤房的应用研究
6) Loose-leaf bulk curing barn
散叶密集烤房
补充资料：韩式烤牛排
韩式烤牛排
韩式烤牛排（韩国菜）
介绍：是把牛排用加梨汁的肉佐料调味后﹐放在炭火上烤的韩国传统菜 。代梨汁可以放猴桃汁。
酱油起着调味﹐增加食欲的作用﹐是韩国饮食不可缺少的佐料。甜味是因有氨基酸﹐特有香气是因有芳香成份﹐并有防腐剂效果。也因有香气﹐可除食物的膻味。
材料：牛排1kg﹐白葱1棵﹐青椒20个
佐料酱：酱油6大勺﹐白糖3大勺﹐切好的葱4大勺﹐捣好的蒜2大勺﹐芝麻4大勺﹐香油2大勺﹐胡椒粉小勺
做法：
（1）把牛排切成5-6cm 大小﹐抽出脂肪去皮﹐将粘在排骨上的肉放拉平。
（2）把收拾好的每块排骨一个个腌在佐料酱中﹐等佐料调匀后﹐在炭火上放上烤架﹐等烤架热了以后﹐放排骨烤出来。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。