1) phenoloxidase activity
酚氧化酶活性
1.
Variation of phenoloxidase activity affected by hemocyanin in shrimp Penaeus vannamei;
南美白对虾血蓝蛋白对酚氧化酶活性的影响
2.
Infectivity of a Pieris brassicae-derived Zoophthora radicans isolate and its new host-passage isolates against Plutella xylostella in relation to the phenoloxidase activity in the new host hemolymph after infection;
大菜粉蝶根虫瘟霉菌株转染小菜蛾后侵染力变化及其与寄主血淋巴酚氧化酶活性的关系
3.
However,to date no research about white leg shrimp Litopenaeus vannamei hemocyanin showing phenoloxidase activity was reported.
试验结果表明,凡纳滨对虾血蓝蛋白在胰蛋白酶诱导下可表现出一定的酚氧化酶活性,与对照组相比,其酚氧化酶活力单位显著上升。
2) polyphenol oxidase activity
多酚氧化酶活性
1.
Study on the changes of browning degree and polyphenol oxidase activity of potato during storage
马铃薯贮藏期间褐变强度与多酚氧化酶活性变化的研究
2.
The chlorogenic acid content and the polyphenol oxidase activity o.
354%;冻干品多酚氧化酶活性最高,炒制品次之,烫制品、蒸制品基本无活性。
3) PPO activity
多酚氧化酶活性
1.
The flour whiteness, the flour yellowness, protein content, ash content, the Granular size, extraction rate, Pasta's whiteness and yellowness in 0 h, 12h, 24h, 36h, 48h, 60h, PPO enzyme activity were investigated, the PPO activity in different PH, substrate concentrations and enzyme concentrations were a.
本研究选用28个品种(系)为试验材料，测定了面粉白度、偏黄度、蛋白质含量、灰分含量、颗粒度、出粉率、面粉(面片)多酚氧化酶活性，以及鲜面片在0小时、12小时、24小时、36小时、48小时、60小时的白度和偏黄度值；研究了PH值、底物浓度、酶液浓度对多酚氧化酶活性的影响。
5) Polyphenol oxidase activities
多酚氧化酶活性
1.
Polyphenol oxidase activities toward pyrogallol and catechol have been studied spectroscopically.
研究了以邻苯二酚、邻苯三酚为底物时配合物的多酚氧化酶活性,结果表明:配合物的多酚氧化酶活性符合米氏方程曲线;在pH为8。
6) phenoloxidase-like activity
类酚氧化酶活性
补充资料：单酚氧化酶
分子式：
CAS号：
性质： 指催化如下反应：L-酪氨酸+L-多巴(二羟基苯丙氨酸)+O2=L-多巴+多巴醌(dopaquinone)+H2O的酶。
CAS号：
性质： 指催化如下反应：L-酪氨酸+L-多巴(二羟基苯丙氨酸)+O2=L-多巴+多巴醌(dopaquinone)+H2O的酶。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条