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1)  Rose roxburghii Tratt cv
刺梨花药
1.
Study on Anther Callus Proliferation of Rose roxburghii Tratt cv.;
刺梨花药愈伤组织的增殖培养
2)  Rosa roxburghii tratt/pharmacodynamics
刺梨/药效学
3)  POLYSACCHARIDES FROM FRUCTUS ROSAE ROXBURGHIL/phazmacology
刺梨多糖/药理学
4)  Rosa roxburghii Tratt
刺梨
1.
Quantitative Analysis of Flavor Compounds of Volatile Oil in Rosa Roxburghii Tratt by Capillary Gas Chromatography;
刺梨挥发油香味成份毛细管气相色谱法定量分析
2.
Development of compound fermented wine with mixture of Gastrodia elata BI,Rosa roxburghii Tratt and honey;
天麻、刺梨、蜂蜜复合发酵酒的研制
3.
Compound Fermented Beverage of Pineapple, Rosa roxburghii tratt and Alose;
菠萝、刺梨、芦荟复合发酵饮料的研制
5)  Rosa roxburghii
刺梨
1.
Study on methods for extraction of SOD from Rosa roxburghii cell;
刺梨细胞中SOD的几种提取方法研究
2.
Study on the Vacuum Freeze-drying Technology of Rosa roxburghii Juice;
刺梨活性冻干粉冷冻干燥工艺研究
3.
Optimization of Processing Technology for Rosa roxburghii Wine;
刺梨果酒制作工艺的优化研究
6)  cili
刺梨
1.
Determination of Content of Total Flavonoids in Cili and Resources Development Prospect;
刺梨总黄酮的含量测定及资源利用
2.
Content determination of trace element and total flavone in Cili;
刺梨中微量元素和总黄酮的含量测定
3.
After pulping of hawthorn,cili and actinidia,acidity and sugar content was adjusted and then active dry yeast was added for 25 d fermentation at 18 ℃.
以猕猴桃、刺梨、山楂为原料,将三果打浆后混合,调酸、调糖,加入活性干酵母,18℃发酵25d,经后酵及后处理,制成三果干酒,成品酒中含有丰富的维生素C、氨基酸、SOD、钙等营养成分,具有增强机体免疫力等保健作用。
补充资料:梨花大鼓
      见山东大鼓。
  

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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