1) beer-drumstick
啤酒鸡腿
1.
Using fresh drumsticks as material,the processing technology of beer-drumsticks was studied.
以新鲜鸡腿为原料,探讨了啤酒鸡腿的加工工艺。
2) Stewed Chicken in Beer Sauce
啤酒鸡
3) Roast ham with beer
啤酒烤火腿
4) beer
[英][bɪə(r)] [美][bɪr]
啤酒
1.
Research on the Application of Enzymatic Technology to Produce Maltose Syrup for Beer Brewing;
酶法模拟生产啤酒玉米糖浆的研究进展
2.
Study on Determination of Protein Content of Beer by Coomassie Brilliant G-250 Dye Binding;
考马斯亮蓝G250染色法测定啤酒中蛋白质含量
5) chicken leg
鸡腿
1.
The optimum technological parameters of pot-stewed chicken legs with higher product percentage were obtained by orthogonal design.
以大江鸡腿为原料，运用正交试验优选出加工高出品率美味卤鸡腿的最适工艺参数，即：注射液中复合磷酸盐含量为０。
6) beer brewing cooling
啤酒凉酒
1.
Based on Profibus,the control system in the process of beer brewing cooling is designed and implemented by the use of Siemens S7-400 series PLC and varieties of modules configured by PCS7.
基于现场总线Profibus,应用西门子S7-400系列PLC,通过西门子软件PCS7对各种模块进行了硬件和软件组态,设计并实现了啤酒凉酒过程的控制系统。
补充资料：鸡丝虾仁龙凤腿
辅料:鸡蛋、白糖、辣酱油、盐、绍酒、味精、葱、胡椒粉、淀粉、花生油 制作: 1)将鸡丝、虾仁同放碗内，加鸡蛋、白糖、辣酱油、精盐、绍酒，味精、葱末和胡椒粉拌和待用。猪网油漂洗干净，切成10厘米见方的块，将鸡丝、虾仁分别放在网油上，鸡腿骨摆放在网油的一端包成鸡腿形； 2)鸡蛋加干淀粉调和。油锅上火，烧至七成热(约175℃)时，将龙凤腿坯逐个沾满干淀粉，再拖蛋糊，滚上面包粉，下入油锅炸至淡黄色，将油锅移至小火上炸1分钟至熟，用漏勺捞出，整齐摆入盘中即成
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条