1) Soup
[英][su:p] [美][sup]
高汤
1.
Study on the Hydrolysis Condition of Papain in Soup;
高汤中木瓜蛋白酶酶解条件的研究
2.
The choice of the fundamental raw material in soup production;
高汤工业化生产中基本原料的选择
3.
Study on the process of soup production;
高汤工业化生产中相关工艺试验研究
2) traditional stock
传统高汤
3) powdered stock soup
高汤粉
1.
The methods for nutrition of instant noodle were investigated,as well as the production of powdered bone powdered stock soup suitable for the seasonings of nutrient instant noodle.
提出了对方便面进行营养强化的思路与方法,研究了适合于营养型方便面使用的骨汤精粉和高汤粉的生产方法,并着重介绍了营养方但面中骨汤调味粉的生产配主设计,以便为方便面企业生产此类产品提供参考。
4) "Tuigaohuang Decoction"
退高黄汤
1.
Influence of “Tuigaohuang Decoction” on Liver Tissue in Rats of Experimental Cholestasis;
退高黄汤对实验性胆汁淤积大鼠肝组织病理变化的影响
5) high-quality consomme
高级清汤
1.
The high-quality consomme mainly applies in raising fresh to the cooked food, increases the fresh taste of some insipid cooked foods.
高级清汤主要应用于对菜肴的提鲜,增加一些平淡无味菜肴的鲜味。
6) Silver fungus in chicken soup
高汤银耳
补充资料：高汤
煮肉或鸡鸭等的清汤，也指一般的清汤。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条