1) quarantining in concentration and butchering at fixed-site
集中检疫和定点屠宰
1.
In this article,combining with the author s post work,explains the essentiality and superiority that strengthen the standard management of quarantining in concentration and butchering at fixed-site in villages and towns.
作者结合自己岗位工作,阐述了加强乡镇畜禽集中检疫和定点屠宰的科学管理必要性和优越性。
2) butchering a t specific factory
集中定点屠宰
6) pig slaughterhouse
生猪定点屠宰厂(场)
1.
The paper gives a elaboration on the bio-safety disposal of sick pigs in pig slaughterhouse,in order that people will pays great attention to the popularization of knowledge of the bio-safety disposal,and offers some helpful suggestions about the performance of the bio-safety disposal.
本文对生猪定点屠宰厂(场)病害猪无害化处理进行了系统的阐述,希望能促进无害化处理知识的普及,为无害化处理工作的执行提供意见参考。
补充资料：屠宰检疫
屠宰检疫是指对被宰动物所进行的宰前检疫和在屠宰过程中所进行的同步检疫。其中，宰前检疫是对待宰动物进行活体检查；屠宰的同步检疫是在屠宰过程中，对其胴体、头、蹄、脏器、淋巴结、油脂及其他应检疫部位按规定的程序和标准实施的检疫。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条