1.
Research for the Bio-safety Disposal of Sick Pigs in Pig Slaughterhouse
生猪定点屠宰厂(场)病害猪无害化处理工作探讨
2.
A Comparative Study on the Effect of SeveralDisinfectantsin Pig Slaughtering House;
不同消毒剂在生猪定点屠宰场消毒效果的比较试验
3.
Study on Technological Points of EIA of Butchery
屠宰企业环境影响评价技术要点探讨
4.
post-mortem inspection [livestock]
屠宰后检验〔禽畜〕
5.
Meat that has been slaughtered in the manner prescribed by the shari抋.
清真肉按伊斯兰教规规定的方式屠宰的肉
6.
Analysis on Body Measurements and Slaughter Performance of Five Goose Breeds
五个品种鹅体尺测量及屠宰性能测定比较分析
7.
Growth and Development and Slaughter Determination of Fattening Performance
麦洼牦牛公牛肥育期生长发育及屠宰测定试验
8.
fit to kill, especially for food.
适合于屠宰，特别是作为食物屠宰。
9.
Develop scale and standard butchering and refined and deep processing.
肉类加工突出重点，发展规模化、准化屠宰和精深加工。
10.
The Research on the Establishment of HACCP System in the Broiler Processing Factory;
肉鸡屠宰加工企业危害分析和关键控制点（HACCP）管理模式的建立研究
11.
The Application of Hazard Analysis and Critical Control Point (HACCP) System in the Swine Processing Factory;
生猪屠宰分割工艺流程中危害分析和关键控制点（HACCP）的应用
12.
calf dressing trolley
牛犊屠宰加工小推车
13.
Cattle in the stockyard are waiting to be slaughtered.
围栏里的牛正等待屠宰。
14.
dehairing machine, industrial, for butchery
工业去毛机,屠宰业用
15.
The slaughter of a large number of animals.
（对大量牲畜的）大批屠宰
16.
cattle on the hoof:Live cattle.
未屠宰牲畜:活牲畜。
17.
DETERMINATION OF PHENYLBUTAZONE IN ANIMAL TISSUES-LIQUID CHROMATOGRAPHIC METHOD;
屠宰动物肌肉组织中的保泰松残留量的LC-UV测定方法研究
18.
Identification and characteristics of virulent Streptococcus suis type 9 from slaughtered healthy pigs
正常屠宰猪致病性猪链球菌9型的鉴定和特性研究